To prepare a culinary delight that will enchant the taste buds of our loved ones, we start by carefully cleaning the mushrooms and onions. It is important to chop them finely to achieve a uniform and flavorful mixture. In a heated pan, we add a tablespoon of olive oil and 2-3 tablespoons of water, then we add the mushrooms and onions to sauté. We let them sweat for about 10 minutes, stirring occasionally to prevent sticking. When the onion becomes translucent and the mushrooms release their aroma, we add finely chopped parsley, mustard, salt, and pepper, mixing well to integrate all the ingredients.
In parallel, we take care of the cabbage leaves. We wash them thoroughly under a stream of cold water and, to make them easier to roll, we thin out the thick parts, such as the stems and veins, with a knife. Then, we blanch them for 2 minutes in boiling water to soften and make them more pliable. After draining them well, we are ready to continue with the preparation of the chicken breast.
We take the chicken breast slices and pound them with a meat hammer until they become thin and tender. These will be filled with the previously prepared mushroom mixture, so it is essential to ensure they are evenly covered. We roll each chicken slice wrapped in mushrooms in 2 red cabbage leaves, making sure to secure them well so they do not unravel during baking.
We prepare a baking dish that we grease with the remaining oil to prevent the rolls from sticking. We carefully place the chicken rolls in cabbage leaves in the dish, and then we drizzle everything with a dry white wine, which will add a note of acidity and enhance the flavors. We cover the dish with aluminum foil to retain moisture, then place it in the preheated oven at 180 degrees Celsius. We bake for about 1 hour and 15 minutes, until the chicken becomes tender and the flavors combine perfectly.
Finally, we take the rolls out of the oven and let them rest for a few minutes before serving. Enjoy your meal! This recipe will turn an ordinary dinner into a true feast of flavor, and those who savor it will surely ask for a second helping!
In parallel, we take care of the cabbage leaves. We wash them thoroughly under a stream of cold water and, to make them easier to roll, we thin out the thick parts, such as the stems and veins, with a knife. Then, we blanch them for 2 minutes in boiling water to soften and make them more pliable. After draining them well, we are ready to continue with the preparation of the chicken breast.
We take the chicken breast slices and pound them with a meat hammer until they become thin and tender. These will be filled with the previously prepared mushroom mixture, so it is essential to ensure they are evenly covered. We roll each chicken slice wrapped in mushrooms in 2 red cabbage leaves, making sure to secure them well so they do not unravel during baking.
We prepare a baking dish that we grease with the remaining oil to prevent the rolls from sticking. We carefully place the chicken rolls in cabbage leaves in the dish, and then we drizzle everything with a dry white wine, which will add a note of acidity and enhance the flavors. We cover the dish with aluminum foil to retain moisture, then place it in the preheated oven at 180 degrees Celsius. We bake for about 1 hour and 15 minutes, until the chicken becomes tender and the flavors combine perfectly.
Finally, we take the rolls out of the oven and let them rest for a few minutes before serving. Enjoy your meal! This recipe will turn an ordinary dinner into a true feast of flavor, and those who savor it will surely ask for a second helping!
Ingredients
250 g mushrooms, 1 onion, 1/2 bunch of parsley, 1 teaspoon of mustard, 2 tablespoons of oil, 4 leaves of red cabbage, 2 slices of boneless chicken breast, 2 tablespoons of white wine, salt and pepper to taste.