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Appetizers Appetizers - Pancake rolls with various fillings by Livia E. - Recipia

Pancake rolls with various fillings

To prepare delicious pancakes, we start by making the batter. In a large bowl, we combine 200 grams of flour with 2 eggs, 400 ml of

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Diverse Diverse - Staples (specific Arabic) by Natasa B. - Recipia

Staples (specific Arabic)

Capsa: A Delicious and Aromatic Recipe Preparation Time: 20 minutes Cooking Time: 60 minutes Number of Servings: 6 Capsa is a trad

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Dessert Dessert - Nut cake with nougat and chocolate by Ilinca A. - Recipia

Nut cake with nougat and chocolate

The walnut, Turkish delight, and chocolate cake is more than just a simple dessert; it's a story of flavor, a recipe that transforms

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Dessert Dessert - Cupcake with chicory and goji by Henrieta F. - Recipia

Cupcake with chicory and goji

Chicory and Goji Cupcake: A Healthy and Tasty Delicacy Welcome to the wonderful world of healthy sweets! These chicory and goji cup

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Dessert Dessert - Strawberry Lover's Cake by Maria I. - Recipia

Strawberry Lover's Cake

Strawberry Love Cake: A Delight for Cherished Hearts Preparation time: 30 minutes Baking time: 40-55 minutes Total time: 1 hour and

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Diverse Diverse - Moussaka by Cecilia P. - Recipia

Moussaka

Eggplant moussaka is a classic dish, beloved by many, that combines the rich flavors of eggplant with the savoriness of meat and the

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Diverse Diverse - Beef with peas and mushrooms by Anemona L. - Recipia

Beef with peas and mushrooms

To prepare this delicious recipe, we start by cutting the meat into suitable, uniform-sized pieces so that it cooks evenly. We gener

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Meat Meat - Baked kofta with tomato sauce by Malvina I. - Recipia

Baked kofta with tomato sauce

Kofta with Tomato Sauce Recipe: A Culinary Journey to the East Preparation time: 20 minutes Baking time: 60 minutes Total time: 80

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Diverse Diverse - Stuffed Savoy Cabbage by Noemi D. - Recipia

Stuffed Savoy Cabbage

To prepare a delicious stuffed cabbage, start by choosing a medium-sized cabbage, which should be thoroughly washed under a stream o

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Dessert Dessert - Margareta Cake by Coralia D. - Recipia

Margareta Cake

Margareta Cake – A Delicacy with Coffee and Walnut Flavor When it comes to celebrations, choosing the perfect dessert can be quite

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Fish Fish - Cioppino by Severina H. - Recipia

Cioppino

To prepare a delicious and comforting dish, we start by ensuring we have all the necessary ingredients at hand. In a deep skillet or

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Diverse Diverse - Aromatic Turkey Neck with Five Spices, Oven Cooked by Svetlana H. - Recipia

Aromatic Turkey Neck with Five Spices, Oven Cooked

Cleaning turkey necks is the first essential step to achieving a delicious dish. Start by removing the skin from the necks, taking c

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Over Over - Over All' Italian by Ruxanda B. - Recipia

Over All' Italian

To prepare a delicious fish fillet with creamy sauce and polenta, start by letting the fish fillets thaw. It is important to pat the

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Diverse Diverse - Rizibizi by Marilena O. - Recipia

Rizibizi

Preparation: To prepare a delicious side of rizibizi, we start by carefully measuring the rice. Depending on the number of servings

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Soups Soups - Sour Meatball Soup with Cabbage Juice by Dochia L. - Recipia

Sour Meatball Soup with Cabbage Juice

To prepare a delicious meatball soup, start by blanching the washed rice in boiling water for 2-3 minutes. This process helps improv

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Soups Soups - Lentil Soup with Smoked Sausages by Liana P. - Recipia

Lentil Soup with Smoked Sausages

To prepare a delicious and comforting dish, we start by heating a generous amount of oil in a cauldron over medium heat. It is essen

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Salad Salad - Wild Garlic Stew with Egg by Natasa N. - Recipia

Wild Garlic Stew with Egg

To prepare a delicious wild garlic onion soup, start by sautéing the onion in butter with a pinch of salt. This is an essential step

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Diverse Diverse - Beef antricot with fried onions and spätzle with cabbage by Lioara I. - Recipia

Beef antricot with fried onions and spätzle with cabbage

I browned the spotzle in hot oil until they turned golden, acquiring a crispy texture and a delicious aroma. After browning, I set t

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Desert Desert - Cake with Two Creams by Dafina A. - Recipia

Cake with Two Creams

Cake Base We start by preparing the cake pan with removable walls, having a diameter of 28 cm. Grease the inside well with butter,

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Diverse Diverse - Gratin with Rice Paper Rolls with Filling by Denisa H. - Recipia

Gratin with Rice Paper Rolls with Filling

To prepare a delicious and flavorful dish, start by cutting the chicken breast into small pieces. Make sure to use a sharp knife to

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Desert Desert - Quick Homemade Chocolate by Celia M. - Recipia

Quick Homemade Chocolate

To make a delicious chocolate with nuts, we will start by preparing all the necessary ingredients. Make sure you have 200 ml of milk

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Soups Soups - Soup 'with everything' by Eugenia L. - Recipia

Soup 'with everything'

Finely chopped garlic is sautéed in a heated pan alongside green onions (leeks) and quartered mushrooms. It is important that all in

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Appetizers Appetizers - Hot Appetizers by Jana H. - Recipia

Hot Appetizers

To prepare a delicious recipe for appetizers with chicken, vegetables, and goat cheese, it is important to follow the steps carefull

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Salad Salad - Zucchini Gratin by Gratiana N. - Recipia

Zucchini Gratin

Zucchini drob is a delicacy that brings a touch of freshness and health to every meal. We start by preparing the necessary ingredien

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Meat Meat - Mushroom, Bacon and Potato Pie by Elvira G. - Recipia

Mushroom, Bacon and Potato Pie

Let the dough thaw, being careful not to let it soften too much. While you wait, peel the potatoes, wash them well, and slice them i

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Soups Soups - Pesto Potato Soup by Eufrosina P. - Recipia

Pesto Potato Soup

To prepare this delicious dish, we start by making the pesto sauce. In a blender, we combine all the necessary ingredients: fresh ba

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Salad Salad - salad 'salpicon de mar' by Ofelia L. - Recipia

salad 'salpicon de mar'

To prepare a delicious fish and vegetable salad, we start by boiling the fish in a pot of lightly salted water. We let the fish boil

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Desert Desert - Cocoa and Chocolate Muffins by Teona K. - Recipia

Cocoa and Chocolate Muffins

To prepare the most delicious chocolate muffins, we start by preparing the ingredients. Make sure you have all the ingredients at ha

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Diverse Diverse - Stuffed Mushroom Chops by Svetlana P. - Recipia

Stuffed Mushroom Chops

Stuffed chops are a delicious and impressive dish, perfect for a festive meal or a family dinner. Here’s how to prepare them step by

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Over Over - Marinated Salmon with Kiwi Flavor by Mirabela K. - Recipia

Marinated Salmon with Kiwi Flavor

The marinade sauce is essential for adding a burst of flavor to our fish dish. In a small bowl, carefully combine honey, soy sauce,

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Desert Desert - Morris Spirals by Adelaida A. - Recipia

Morris Spirals

We carefully sift together the flour, cocoa powder, baking soda, and sugar, ensuring that all ingredients are well mixed and free of

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Dessert Dessert - Wafer cake by Nora N. - Recipia

Wafer cake

The wafer cake with nougat cream and walnuts is a dessert that combines tradition with a touch of modernity, making it perfect for b

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Meat Meat - Scoverzi with Curechi and Crumple (Cabbage and Potato Pastries) by Simina I. - Recipia

Scoverzi with Curechi and Crumple (Cabbage and Potato Pastries)

This time, I decided to cheat a little and use a shortcut, having pizza dough on hand. It is similar to bread dough, and having a fe

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Diverse Diverse - Bread stuffed with sour cabbage and pastrama by Carmina M. - Recipia

Bread stuffed with sour cabbage and pastrama

We start by preparing the work surface, which we will generously dust with flour to prevent the dough from sticking. Then, we take t

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Desert Desert - Marvelous Chocolate Cheesecake by Evanghelina N. - Recipia

Marvelous Chocolate Cheesecake

The crust: In a large bowl, mix the flour with the cold butter, cut into cubes, until a texture similar to fine breadcrumbs is achie

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Diverse Diverse - Green Salad, Stuffed by Sofia E. - Recipia

Green Salad, Stuffed

To prepare a delicious warm salad, start by cleaning the salad leaves, removing any wilted or damaged ones. It is essential to wash

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Appetizers Appetizers - Stuffed eggs decorated with ladybugs and little mice by Ana G. - Recipia

Stuffed eggs decorated with ladybugs and little mice

Stuffed eggs recipe decorated with ladybugs and mice Preparation time: 30 minutes Cooking time: 10 minutes Total time: 40 minutes N

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Desert Desert - Cookies with dried fruit and nut filling by Daria K. - Recipia

Cookies with dried fruit and nut filling

The filling is essential to give a special taste to these cookies, so start by soaking the prunes in rum for about 3 hours, but it i

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Sauces Sauces - Beetroot Ketchup (Vegan and Gluten Free) by Felicia P. - Recipia

Beetroot Ketchup (Vegan and Gluten Free)

To obtain a delicious and flavorful recipe, we start by preparing the necessary ingredients. Choose a fresh, medium-sized beet that

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Appetizers Appetizers - Pizza with Corn and Broccoli by Stela I. - Recipia

Pizza with Corn and Broccoli

In a large bowl, add the first three ingredients: flour, yeast, and sugar. It is important to mix well with a whisk to achieve a hom

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Savory Savory - Chickpea Curry with Cauliflower Pilaf by Floriana D. - Recipia

Chickpea Curry with Cauliflower Pilaf

The chickpea curry recipe is an excellent choice for those looking to explore the rich flavors of Indian cuisine without compromisin

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Diverse Diverse - Potato and vegetable balls by Anica O. - Recipia

Potato and vegetable balls

Boiled, peeled potatoes are the perfect base for a delicious potato dumpling recipe that will bring a touch of joy to any meal. We s

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Meat Meat - Gypsy Roll by Saveta A. - Recipia

Gypsy Roll

To prepare a delicious turkey roll, we start with the turkey thigh that we have carefully deboned, removing all the bones to obtain

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Meat Meat - Serbian grilled meat by Dina D. - Recipia

Serbian grilled meat

Serbian Meatballs: A Savory Delicacy in Traditional Style When it comes to dishes that remind us of hearty meals spent with family

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Meat Meat - Sbrisolona Cake with Apples and Apricot Jam by Domnica P. - Recipia

Sbrisolona Cake with Apples and Apricot Jam

In a generous bowl, the culinary magic begins by mixing soft butter with sugar until the mixture becomes velvety and creamy. This st

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Soups Soups - Minestrone A la Milanese by Paulica M. - Recipia

Minestrone A la Milanese

Bacon is a wonderful ingredient that adds a special flavor to dishes. Start by cutting the bacon into cubes of about 2-3 cm. Then, i

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Appetizers Appetizers - Liver Pâté with Cheese by Nidia M. - Recipia

Liver Pâté with Cheese

To prepare this delicious recipe, we will start by preparing the necessary ingredients. In a large bowl, carefully mix the grated ch

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Desert Desert - Pancakes with Sweet Cheese and Dill by Luminita K. - Recipia

Pancakes with Sweet Cheese and Dill

To make delicious stuffed pancakes, start by preparing the filling. Mix the ingredients well, ensuring that the texture is homogeneo

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