Wild Garlic Stew with Egg

To prepare a delicious wild garlic onion soup, start by sautéing the onion in butter with a pinch of salt. This is an essential step, as slowly cooking the onion over low heat allows for natural caramelization, which will add a pleasant sweetness to the dish. So, chop the onion into small cubes and place it in a deep pan, adding the butter cut into small pieces. Keep the temperature at a moderate level, stirring occasionally to prevent burning. Let the onion sauté for about 20-25 minutes until it becomes golden and translucent.

Once the onion has reached the desired consistency, add the flour. Mix well, ensuring that the flour is evenly incorporated into the onion mixture, allowing it to fry for a minute. This will help thicken the sauce. In the meantime, prepare the milk. Gradually pour the milk into the pan, stirring continuously to prevent lumps from forming. It’s important to be patient at this stage, as the milk will start to thicken gradually, transforming into a creamy and velvety sauce.

After the sauce has begun to thicken, add a pinch of freshly grated nutmeg and finely chopped dill leaves. These flavors will bring an extra freshness and complexity to the dish. Continue to stir, and when the sauce has reached the desired consistency, add the finely chopped wild garlic. Leave the mixture on low heat for 4-5 minutes, so the wild garlic softens and releases its flavors.

Once the wild garlic mixture is ready, remove the pan from the heat and adjust the seasoning with salt and pepper to taste. Serve this soup warm alongside a perfectly fried egg with a runny yolk, which will add a note of richness to the dish. For an extra touch of flavor, you have the option to add some crispy bacon slices or a bit of fried lard, which will provide a contrast of textures and flavors. This combination will turn a simple meal into an unforgettable culinary experience!