Stuffed eggs decorated with ladybugs and little mice

Stuffed eggs recipe decorated with ladybugs and mice

Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Number of servings: 6-8

Stuffed eggs are a delicious and elegant choice for any party or festive meal. With a combination of rich flavors and a playful presentation, these stuffed eggs decorated with cherry tomato ladybugs and egg mice are perfect for impressing guests or bringing a smile to the faces of loved ones. Plus, they are a wonderful way to add a touch of creativity to food presentation.

The history of stuffed eggs dates back to ancient times, served in various forms around the world. They have become a symbol of celebrations, especially during Easter, and are often associated with family traditions. Whether we prepare them for a festive meal, a brunch, or a simple snack, the love and creativity we put into them make these stuffed eggs a truly special dish.

Ingredients:

For the stuffed eggs:
- 6-7 eggs
- 1 can of chicken liver pâté
- 2 tablespoons of butter
- 1 small onion, grated on a fine grater (or 1/2 if larger)
- 3 sprigs of fresh parsley, finely chopped
- 1/2 teaspoon of ground pepper
- Salt, to taste

For the mayonnaise:
- A few yolks from the boiled eggs
- 2 raw yolks
- 2 teaspoons of mustard
- Oil (about 200 ml)

For decoration:
- Cherry tomatoes (preferably firmer)
- Olives
- Cloves
- Small radishes
- Fresh parsley

Preparation:

Step 1: Boil the eggs
Start by boiling the eggs. Place them in a pot with cold water and bring to a boil. Once the water is boiling, let them cook for 10-12 minutes to achieve hard-boiled eggs. Once done, transfer them to cold water to stop the cooking process and make peeling easier.

Step 2: Prepare the filling
In a bowl, add the liver pâté, butter, grated onion, chopped parsley, pepper, and salt. Mix the ingredients well until you obtain a smooth and creamy mixture. Taste the filling and adjust the seasoning as desired.

Step 3: Prepare the mayonnaise
For the mayonnaise, separate the yolks from the whites of the boiled eggs, keeping only the yolks. Place them in a bowl along with the two raw yolks and the mustard. Start mixing, gradually adding oil until you achieve a creamy and thicker consistency. You can add a little warm water if necessary to reach the desired texture.

Step 4: Assemble the stuffed eggs
Peel the boiled eggs and cut them in half lengthwise. Carefully remove the yolks and add them to the bowl with the filling. Mix again to achieve a uniform texture. Fill the egg white halves with the liver pâté filling, using a teaspoon or a piping bag for a more elegant look.

Step 5: Decorate with ladybugs and mice
Now comes the fun part! To create the ladybugs, cut each cherry tomato in half and then each half into two, but not all the way through. Position the resulting wings on the egg filling. Use a small piece of olive to form the ladybug's head and secure it with a toothpick. Decorate the wings with a few cloves to simulate the characteristic spots of ladybugs.

For the mice, take a boiled egg, cut it at the pointed end, and cut out two slices of radish for ears. Use cloves for eyes and a thin piece of radish for the mouth. Add a parsley leaf as a tail. These details add a playful and pleasing aspect to the dish.

Step 6: Serving
Arrange the stuffed eggs on a platter. You can serve them alongside a fresh green salad or with slices of toasted bread. These eggs are ideal as an appetizer or to be enjoyed with a refreshing drink or a glass of white wine.

Practical tips:
- Choose firmer cherry tomatoes to make them easy to cut and maintain their shape.
- You can experiment with different fillings, such as tuna or cottage cheese with herbs, if you want a lighter version.
- Make sure the eggs are boiled correctly; an overcooked egg can have a green yolk around the edges, which is not aesthetically pleasing.

Nutritional benefits:
Eggs are an excellent source of protein, vitamins A, D, E, B12, and essential minerals such as iron and zinc. Moderate consumption of eggs can provide health benefits, including support for eye and nervous system health.

Frequently asked questions:
1. Can I use quail eggs for this recipe?
Yes, quail eggs can be used, but the boiling time will be different; they only require 4-5 minutes of boiling.

2. How can I store stuffed eggs?
Stuffed eggs can be stored in the refrigerator in an airtight container for 1-2 days. It is recommended not to decorate them with ladybugs and mice before serving to maintain their fresh appearance.

3. What drinks pair best with stuffed eggs?
These stuffed eggs pair excellently with a dry white wine or an appetizer cocktail, such as a spritz or a mojito.

Now that you have this delicious and creative recipe, don't hesitate to try it and customize it to your taste! Whether you prepare them for a special occasion or simply to enjoy a moment full of flavor, the stuffed eggs decorated with ladybugs and mice will surely bring a lot of joy to your plate. Enjoy your meal!