Semolina dumpling soup

Semolina dumpling soup - a gift of taste and comfort

Total time: 1 hour 30 minutes
Preparation time: 30 minutes
Cooking time: 1 hour
Servings: 6-8

Semolina dumpling soup is a classic recipe cherished by generations, bringing a touch of nostalgia and comfort to every bowl. It is the perfect dish for chilly days or for moments when we seek a comforting flavor. You will discover that beyond the simplicity of the ingredients, this soup has a depth of flavors that will delight you. Let's get started!

Ingredients

- 1 kg chicken with skin and bone (ideally, use free-range chicken for a more intense flavor)
- 2 carrots
- 1 celery root
- 2 onions
- 1 parsley
- 1 large bell pepper (red or green, according to preference)
- 2 eggs
- 7-8 tablespoons of semolina (make sure it is of good quality)
- 50 g butter (for extra flavor)
- Salt (to taste)

Necessary utensils

- A large pot for soup
- A bowl for mixing the dumplings
- A whisk or fork for beating the egg whites
- A spoon for shaping the dumplings
- A knife and cutting board for vegetables

Step by step

1. Preparing the soup: Start by filling a large pot with 6-7 liters of cold water. Add the chicken and a tablespoon of salt. Place the pot on low heat and let it simmer. To achieve a clear soup, remember to skim the surface periodically to remove impurities.

2. The vegetables: Meanwhile, peel the carrots, celery, parsley, onions, and bell pepper. Cut the vegetables into large pieces, as you will remove them from the soup at the end. Add them to the pot and let them simmer with the chicken. Cook until the meat and vegetables are tender but not overcooked - you want to preserve their texture and flavor.

3. Preparing the dumplings: In a separate bowl, beat the egg whites until frothy using a whisk. Then, add the yolks and mix well. Gradually incorporate the semolina and melted butter, ensuring the mixture is thicker than cream. This is the secret to fluffy dumplings!

4. Cooking the dumplings: When the soup is boiling, take a spoonful of the dumpling mixture and place it in the soup. Repeat this process to form the desired dumplings. Cover the pot with a lid and let the dumplings cook for 10 minutes. This step is essential, as the steam will help the dumplings rise and become fluffy.

5. Final assembly: After 10 minutes, check the consistency of the dumplings. If they are too soft, add a tablespoon of semolina; if they are too hard, you can incorporate a teaspoon of butter. Finally, pour the soup into bowls and sprinkle with freshly chopped parsley for an extra touch of freshness.

Useful tips

- Calories and nutritional benefits: A serving of semolina dumpling soup has approximately 250-300 calories, depending on the amount of meat and ingredients used. This soup is rich in protein from the meat and eggs, as well as vitamins and minerals from the vegetables.

- Possible variations: You can experiment with different types of meat, such as turkey or even beef, to change the flavor profile. Additionally, you can add spices like white pepper or bay leaves for extra flavor.

- Serving: This soup pairs perfectly with a slice of fresh bread or croutons. You can accompany it with a glass of dry white wine or a warm herbal tea to complete the culinary experience.

Frequently asked questions

- Why do I need to skim the soup?: Skimming is essential to achieve a clear and clean soup, removing impurities that can affect the taste.

- Can I use frozen vegetables?: Yes, but for a more intense flavor, fresh vegetables are always recommended.

- How do I store the soup for the next day?: Store the soup in an airtight container in the refrigerator and consume it within 2-3 days. The dumplings may become denser, but you can add a little warm water when reheating.

Personal story

When I was a child, my grandmother made this semolina dumpling soup every Sunday. Its enticing aroma filled the entire house, and every bite was an unforgettable memory. Now, when I cook this recipe, I feel that a part of my grandmother is always with me. I encourage you to share this soup with your loved ones because, in the end, food is about connections and memories.

Enjoy cooking and every bowl of semolina dumpling soup you will prepare! This recipe is not just a simple dish, but a true journey into the flavors of comfort and family warmth. Bon appétit!