Potato soup with smoked meat, dressed with egg and sour cream

Potato soup with smoked meat, seasoned with egg and sour cream

Potato soup with smoked meat is a traditional recipe, full of flavors and comfort, perfect for chilly days or for moments when you need a nourishing and comforting meal. This soup combines the taste of potatoes, fresh vegetables, and smoked meat, giving you a burst of flavor in every spoonful. Here’s how you can prepare this delicious dish step by step for a perfect result.

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 6

Ingredients:

- 1 onion
- 2 cloves of garlic
- 1 leek
- A small piece of grated celery
- 1 small carrot
- 1 parsley root
- 250 grams of sliced smoked meat (you can use bacon or sausages)
- 1 kg of potatoes
- 150 grams of sour cream
- 2 eggs
- 2 tablespoons of olive oil
- 2 teaspoons of dried tarragon
- 1 teaspoon of dried parsley
- Salt and pepper, to taste
- Optional: chili pepper or green onion, for serving

Preparation:

1. Preparing the vegetables: Start by finely chopping the onion, garlic, leek, carrot, celery, and parsley. This combination of vegetables will provide your soup with a flavorful and healthy base.

2. Sautéing the vegetables: In a deep pot, add the 2 tablespoons of olive oil and heat it over medium heat. Add the chopped vegetables and the smoked bacon. Sauté for 5-7 minutes, stirring occasionally, until the vegetables become soft and release their flavors.

3. Adding the potatoes: Peel the potatoes and cut them into cubes. Add them to the pot with the sautéed vegetables and mix well. Let them combine with the other ingredients for about 2-3 minutes.

4. Boiling the soup: Add water to the pot, enough to cover the vegetables and potatoes well. Add the 2 teaspoons of tarragon and 1 teaspoon of dried parsley. Let the soup boil for 10-15 minutes, until the potatoes become soft.

5. Seasoning the soup: While the soup is boiling, in a separate bowl, take a cup of the hot soup (about half a cup) and let it cool slightly. Add the sour cream and the 2 eggs, mixing well to obtain a homogeneous composition. This step will make your soup creamy and delicious.

6. Finalizing the dish: Once the potatoes are cooked, add the sour cream and egg mixture to the pot with the soup. Mix well and let it simmer on low heat for another 2-3 minutes, without letting the soup boil vigorously, to prevent the eggs from curdling.

7. Serving: Your soup is now ready to serve! You can enjoy it hot, with a spoonful of sour cream on top, and if you wish, you can add some chili or green onion for an extra touch of freshness.

Useful tips:

- Choosing the smoked meat: You can experiment with different types of smoked meat, such as smoked sausages or smoked duck, to achieve diverse flavors. Smoked meats add depth to the soup, so don’t hesitate to use what you like best!

- Vegetable variations: If you wish, you can also add other vegetables, such as bell peppers or zucchini, to diversify the taste and texture.

- Calories and nutritional benefits: A serving of potato soup with smoked meat has approximately 300-400 calories, depending on the type of smoked meat used. This soup is rich in carbohydrates from potatoes, proteins from eggs and sour cream, as well as vitamins and minerals from vegetables, providing you with a balanced and nourishing meal.

- Frequently asked questions:
1. Can I use other types of meat? Of course! You can replace the smoked meat with chicken or fresh pork, adjusting the cooking time accordingly.
2. How long can the soup be stored? The soup can be kept in the refrigerator for up to 3 days, and in the freezer, it can last up to 3 months.

- Delicious pairings: Potato soup with smoked meat pairs perfectly with a slice of fresh bread or warm polenta. Additionally, a dry white wine or a blonde beer can perfectly complement this meal.

Potato soup with smoked meat, seasoned with egg and sour cream, is not just a delicious dish but also a recipe that brings to mind the culinary traditions of family. Whether you choose to prepare it for a festive meal or simply to enjoy a comforting taste at home, this recipe will surely be a success. Enjoy your meal!