Potato soup

Potato soup with tarragon - a comforting and flavorful recipe

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4

Potato soup is a classic dish that brings together old culinary traditions and fresh ingredients, offering a nourishing and delicious meal. This simple yet flavorful recipe is perfect for a chilly day or a light lunch. Additionally, tarragon adds a distinct and aromatic note, transforming an ordinary soup into an unforgettable culinary experience.

Necessary ingredients:

- 500 g potatoes (choose firm-fleshed potatoes for better texture)
- A piece of root celery (about 200 g)
- 1 ripe tomato (a canned tomato can also be used if necessary)
- 1 bell pepper (any color, but red or yellow adds a pop of color)
- 2 carrots (sweet carrots add a pleasant flavor)
- 1 cup of broth (preferably tomato, but vegetable broth can also be used)
- 2 tablespoons of pickled tarragon (in vinegar)
- A handful of fresh parsley (for garnish)
- Salt (to taste)

Preparation:

1. Preparing the vegetables:
Start by peeling and washing all the vegetables. It is recommended to use a sharp knife to cut the vegetables easily. Cut the potatoes into cubes of about 2 cm for even cooking. Smaller vegetables like carrots and celery can be sliced into rounds or cubes, depending on your preference.

2. Boiling the vegetables:
Place all the chopped vegetables in a large pot, add enough water to completely cover them, and add the chopped tarragon. The pickled tarragon will provide a tangy taste and a fresh aroma, so don’t hesitate to use it. It adds a touch of refinement and complexity to your soup. Then, place the pot over medium heat.

3. Cooking the soup:
Let the vegetables boil for about 40 minutes. It is important to check the consistency of the vegetables from time to time to ensure they are cooked but avoid overcooking them to prevent them from falling apart. Once the vegetables are tender, it’s time to continue.

4. Adding the final ingredients:
After the vegetables have boiled, add salt to taste and a cup of broth. The broth not only enriches the flavor of the soup but also gives it a vibrant color. Mix well to combine all the ingredients. Let the soup simmer on low heat for another 5 minutes so that the flavors blend perfectly.

5. Serving:
Before serving the soup, finely chop some fresh parsley and sprinkle it on top for a fresh appearance. Potato soup with tarragon can be enjoyed both hot and at room temperature, making it a versatile dish. It can be accompanied by a slice of fresh bread or crunchy croutons.

Tips and practical advice:

- About tarragon: If you don’t have pickled tarragon, you can use fresh tarragon, but it is recommended to add a smaller amount since the flavor is more intense. Fresh tarragon is added at the end to preserve its aroma.
- Variations: You can also add other vegetables, such as zucchini or peas, to make the soup even more nutritious. Additionally, for a richer taste, you can add some sweet potatoes or even a bit of garlic.
- Nutritional benefits: Potato soup is an excellent source of carbohydrates, vitamins, and minerals. Potatoes are rich in vitamin C, and the vegetables provide fiber, aiding in healthy digestion.
- Calories: A serving of potato soup with tarragon contains approximately 180-220 calories, depending on the amount of oil or other ingredients added.

Frequently asked questions:

1. Can I use frozen vegetables?
Yes, frozen vegetables are a convenient option and can be successfully used. Make sure to thaw them before adding them to the soup.

2. How long can I keep the soup?
The soup keeps well in the refrigerator for 3-4 days. You can freeze portions of the soup, but it is recommended to add the fresh parsley only before serving.

3. What other recipes can it be paired with?
This soup pairs perfectly with a grilled cheese sandwich or a fresh summer salad. A refreshing drink, such as mint tea or a natural juice, will perfectly complement the meal.

By experimenting with this potato soup with tarragon recipe, you will discover not only a delicious meal but also the joy of cooking and gathering the family around the table. Savor each spoonful and enjoy the flavors of this comforting soup!