Homemade chicken soup with noodles

Chicken Soup with Homemade Noodles

Chicken soup with homemade noodles is a dish that brings back pleasant childhood memories, full of flavor and warmth. This recipe is perfect for hot summer days, being a light and dietary option. With simple yet delicious ingredients, this soup will surely become your family's favorite. Let's embark on this delight!

Preparation time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 6

Ingredients

For the soup:
- 6 boneless chicken thighs (approximately 800 g)
- 5 medium carrots
- 2 small potatoes
- 3 medium onions
- 1 red bell pepper
- 500 ml homemade borscht
- 3 large tomatoes, peeled and grated
- Fresh lovage
- Salt, to taste

For the noodles:
- 1 egg
- Salt, to taste
- 1 tablespoon oil
- Flour, as needed (approximately 200 g, but you can adjust as necessary)

Preparation

Step 1: Preparing the homemade noodles
Start by preparing the noodles. In a bowl, beat the egg with a pinch of salt and the oil. Gradually add the flour, mixing until you obtain a firm and homogeneous dough. It should be elastic enough to be rolled out. Cover the dough with a damp towel and let it rest for 10 minutes.

Step 2: Rolling out and cutting the noodles
On a well-floured surface, roll out the dough as thin as possible. Once you have a thin sheet, carefully roll it up and cut it into thin strips. Unroll the spirals and break the noodles into pieces of 2-3 cm to fit perfectly in the soup. Place them on a cutting board to dry a little.

Step 3: Cooking the meat and vegetables
In a large pot, add 2 liters of water and put in the washed and diced chicken thighs. Add the finely chopped onion and the carrot, peeled and sliced. Boil over medium heat until the vegetables start to soften, about 10-15 minutes.

Step 4: Adding the root vegetables
Peel the potatoes and bell pepper, cutting them into suitable cubes. Once the meat and carrots have softened, add these vegetables to the pot. Let everything boil together over medium heat for another 10-15 minutes.

Step 5: Preparing the borscht
In another pot, bring the borscht to a boil along with the grated tomatoes. Let it boil, then add a tablespoon of salt and let it simmer for another 5 minutes.

Step 6: Combining the ingredients
After the vegetables in the soup have cooked, add the noodles and let them boil until they swell and become soft, about 5-7 minutes. Then, pour the borscht with the tomatoes into the soup and let it boil for 2-3 more minutes. Add the chopped lovage and adjust the salt if necessary.

Step 7: Serving
Once the soup has cooked well, you can serve it. Give it a final touch with sour cream and hot peppers if you like it a bit spicy. Sprinkle fresh chopped parsley on top for an extra touch of freshness.

Practical tips
- You can also use chicken with bones for added flavor.
- Homemade noodles can be dried and used later; make sure they are well stored in a closed container.
- If you want a vegetarian option, you can replace the chicken with mushrooms and vegetables.
- Serving with a glass of white wine or fresh fruit compote will perfectly complement the meal.

Nutritional benefits
Chicken soup with homemade noodles is rich in protein due to the chicken, and the vegetables provide essential vitamins to the body. Carrots are a good source of beta-carotene, and lovage adds not only flavor but also digestive properties.

Frequently asked questions
1. Can I use other types of meat?
Of course! You can use turkey or even pork, but the cooking time may vary.

2. How can I make the soup spicier?
Add a bit of freshly chopped hot pepper or chili flakes during cooking.

3. What other vegetables can I add?
Zucchini, celery, or even fresh peas are excellent options that will enrich the soup.

This chicken soup with homemade noodles is more than just a dish; it is a story in itself, a taste of childhood, and an excellent way to gather the family around the table. Every spoonful brings with it a memory, an emotion, and, most importantly, a healthy portion of joy. Enjoy your meal!