Homemade chicken noodle soup

Soups: Homemade chicken noodle soup - Marta B. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Soups - Homemade chicken noodle soup by Marta B. - Recipia

Chicken soup with homemade noodles is a traditional recipe that brings warmth and comfort to every bowl. This soup not only delights us with its flavors but is also a symbol of home cooking, where each ingredient tells a story of care and love. Every bite reminds us of the meals spent with loved ones around a table full of goodies. In this recipe, we will explore the steps necessary to achieve a delicious soup with homemade noodles that will surely become a favorite in your family.

Preparation time: 30 minutes
Cooking time: 1 hour
Total time: 1 hour and 30 minutes
Servings: 6-8

Ingredients:
- One hen (approximately 2.5 kg)
- 2 carrots
- 1 parsnip
- 2 onions
- 2 bell peppers
- 4-5 tomatoes
- 1 liter of borscht
- A bunch of lovage
- 250 g homemade noodles (2 eggs, salt, flour)
- Salt, to taste

Step 1: Preparing the hen
Start by cutting the hen into pieces. It is important to use a fresh hen, preferably from a local farm, for an authentic taste. Rinse the meat pieces well under cold running water. Then, place them in a large pot with cold water and add a little salt. This step will help enhance the flavors.

Step 2: Boiling the meat
Place the pot over medium heat and wait for it to reach a boiling point. Then, skim the soup to remove impurities, ensuring that the soup will be clear and appetizing. After a few boils, discard the first water and rinse the meat again under cold water. This step is essential for obtaining a clean and tasty soup.

Step 3: Boiling the meat in warm water
Meanwhile, fill the pot with lukewarm water and add a little salt again. Place the rinsed meat into the pot with warm water and let it simmer on low heat. It is important not to rush this process; the meat should boil slowly to become tender and flavorful. This is the perfect time to prepare the vegetables.

Step 4: Preparing the vegetables
Peel and finely chop the carrots, parsnip, and onions. Add these vegetables to the pot with meat after about 30 minutes of boiling. They will not only add flavor but also a boost of nutrients, making the soup healthier. The bell peppers can be added later to retain their crunchy texture.

Step 5: Preparing the homemade noodles
While the soup is boiling, it’s time to make the noodles. In a bowl, combine the 2 eggs with a pinch of salt and gradually add flour, mixing until you obtain a smooth dough. Roll out the dough on a floured surface, then cut it into thin strips. These fresh noodles will give the soup an unmistakable texture and special flavor.

Step 6: Finalizing the soup
After the vegetables have boiled for about 20 minutes, it’s time to add the homemade noodles. Let them boil for 5-7 minutes until they become fluffy and delicate. Then, add the grated tomatoes and the borscht. These ingredients will give the soup a pleasant acidity, balancing the rich flavors of the meat and vegetables. Let the soup simmer for another 15 minutes on low heat.

Step 7: Seasoning and serving
Once the soup is ready, remove it from the heat and add the freshly chopped lovage. This aromatic herb will further enhance the flavor of your soup. If you like, you can add sour cream when serving for an extra creaminess. The chicken soup with homemade noodles is served hot, alongside a slice of fresh bread.

Useful tips:
- If you prefer a more sour soup, you can replace some of the borscht with lemon juice.
- The noodles can be prepared in advance and frozen, so you always have them on hand.
- Use seasonal vegetables to add even more freshness and flavor.

Frequently asked questions:
1. Can I use store-bought chicken?
- Of course! But for a richer taste, the hen is preferred.

2. How can I keep the soup longer?
- The soup keeps very well in the refrigerator for 2-3 days. You can freeze individual portions to enjoy later.

3. What other recipes can I try with leftover meat?
- The leftover meat from the soup can be used to make a delicious pilaf or a salad.

Nutritional benefits:
Chicken soup is an excellent source of protein, vitamins, and minerals. The vegetables add fiber and antioxidants, contributing to a healthy diet. The homemade noodles, made from simple ingredients, provide necessary carbohydrates for energy.

This recipe is not just a simple dish, but a tradition that can be passed down from generation to generation. So gather your family and enjoy a warm bowl of chicken soup with homemade noodles, savoring not only the taste but also the memories created around the table. Enjoy your meal!

 Ingredients: - a chicken (approx. 2.5 kg) - 2 carrots - 1 parsnip - 2 onions - 2 bell peppers - 4 - 5 tomatoes - 1 l borscht - a bunch of lovage - 250 g homemade noodles (2 eggs, salt, flour) - salt

Soups - Homemade chicken noodle soup by Marta B. - Recipia
Soups - Homemade chicken noodle soup by Marta B. - Recipia
Soups - Homemade chicken noodle soup by Marta B. - Recipia
Soups - Homemade chicken noodle soup by Marta B. - Recipia