Chicken soup with dumplings

Soups: Chicken soup with dumplings - Daiana L. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Soups - Chicken soup with dumplings by Daiana L. - Recipia

Chicken Soup with Dumplings – A Comforting Delicacy

When it comes to comfort food, chicken soup with dumplings is on the list of most beloved dishes. This recipe, full of flavors and goodness, will not only warm your soul but also bring a smile to the faces of your loved ones. The origins of this recipe are lost in the mists of time, being a traditional dish that has been cooked in numerous families, enveloping festive meals in warmth and joy.

Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 4 servings

Ingredients:

*For the soup:*
- 1 chicken breast
- 1 chicken thigh
- 2 carrots
- 1 bell pepper
- 2 onions
- 1 celery root
- salt, to taste
- pepper, to taste
- fresh parsley, for serving

*For the dumplings:*
- 2 eggs
- 10 tablespoons of semolina
- salt, to taste

One Step Forward – Ingredient Details:

The chicken breast and thigh are excellent sources of protein, and boiling them preserves their juiciness and flavor. The carrots and celery not only provide sweetness and a distinct flavor but are also packed with vitamins. The onion and bell pepper add extra taste, while fresh parsley at the end will bring a touch of freshness.

Preparation Technique – Step by Step Guide:

1. Preparing the meat and vegetables: Start by washing the meat well under a stream of cold water. Then, in a pressure cooker, add the chicken breast and thigh along with the peeled vegetables. Place the whole onion and celery, and cut the carrots and bell pepper in half. Add salt and pepper to taste.

2. Boiling: Cover the pot and let it boil for 40-50 minutes. This process will allow the flavors to combine, resulting in a rich and flavorful soup.

3. Separating the ingredients: Once the boiling time is up, remove the meat and vegetables from the pot using a spatula. Place them in a bowl and set aside. The resulting soup will be the perfect base for the dumplings.

4. Preparing the dumplings: In a bowl, beat the egg whites with a pinch of salt until frothy. Add the yolks, one at a time, mixing continuously. Then, incorporate the semolina, being careful to mix from the bottom up to achieve an airy composition.

5. Boiling the dumplings: In the hot soup, form the dumplings with a spoon and let them boil for 15-20 minutes. They will rise and fill with the flavors of the soup.

6. Finalizing the dish: Once the dumplings are ready, add the carrots and meat back into the soup. Let everything boil for a few minutes to heat well.

7. Serving: Pour the soup into bowls and sprinkle with chopped fresh parsley on top. You can add a slice of lemon for a touch of acidity that will balance the flavors.

Serving Suggestions: This soup can be enjoyed alongside a slice of fresh bread or crunchy croutons. A cup of herbal or lemon tea will perfectly complement the meal, adding an extra touch of comfort.

Practical Tips:
- For an even richer soup, you can replace water with vegetable or chicken broth.
- Add spices such as thyme or bay leaves for an even more intense flavor.
- If you like variations, you can experiment with other vegetables, such as zucchini or potatoes.

Frequently Asked Questions:
1. Can I use turkey instead of chicken?
Yes, turkey meat offers a similar taste and is a healthy option.

2. Can I make dumplings without eggs?
Yes, you can use a combination of sparkling water and semolina for an egg-free version.

3. What is the nutritional value of this soup?
A serving of chicken soup with dumplings contains approximately 350 calories, being rich in protein and vitamins.

Nutritional Benefits:
This soup is not only delicious but also nutritious. Chicken meat is an excellent source of lean protein, while the vegetables provide essential fiber and vitamins. The semolina dumplings add carbohydrates, offering energy and satiety.

In conclusion, chicken soup with dumplings is more than just a simple dish; it is a culinary experience that brings joy and warmth to every home. So, embrace this recipe and turn it into a family tradition for unforgettable moments with your loved ones. Enjoy your meal!

 Ingredients: a chicken breast + a thigh; 2 carrots; 1 bell pepper; 2 onions; 1 celery root; salt; pepper; parsley; dumplings: 2 eggs, 10 tablespoons of semolina, salt.

 Tagschicken soup with dumplings

Soups - Chicken soup with dumplings by Daiana L. - Recipia
Soups - Chicken soup with dumplings by Daiana L. - Recipia
Soups - Chicken soup with dumplings by Daiana L. - Recipia
Soups - Chicken soup with dumplings by Daiana L. - Recipia