Veal meatball soup

Veal Meatball Soup: A Warm and Comforting Recipe

Who doesn’t remember the unmistakable aroma of a meatball soup that brings back memories of abundant meals from childhood? Veal meatball soup is a classic recipe, full of flavor and warmth, perfect for chilly days or when we crave a comforting meal. This recipe will not only satisfy the taste buds of your loved ones but will also transform a piece of veal into a true delicacy. So, get ready to discover the magic of this dish!

Preparation time: 30 minutes
Cooking time: 1 hour
Total: 1 hour and 30 minutes
Number of servings: 4

Ingredients for meatballs:
- 400 g ground veal
- 1 egg
- 1 tablespoon dried parsley
- 2 tablespoons rice
- salt and pepper to taste

Ingredients for the soup:
- 1 carrot
- 1 parsley root
- 1 onion
- 1 piece of celery
- 1 red bell pepper
- 1 cup tomato juice
- fresh herbs (dill, parsley, lovage)
- salt
- thyme
- 500 ml borscht (pre-cooked)

Step by step to a delicious soup:

1. Preparing the meatballs: Start by chopping the veal together with the herbs. This will add an extra flavor to the meatballs. You can use a food processor to save time. Once the meat is finely chopped, add the egg, dried parsley, salt, and pepper. Mix the composition well to combine the ingredients.

2. Incorporating the rice: Add the two tablespoons of rice to the meat mixture. The rice will contribute to a tender texture of the meatballs. It is important to use short-grain rice, as it will cook quickly and absorb the flavors from the soup.

3. Forming the meatballs: Wet your hands with water to prevent the mixture from sticking. Form meatballs the size of a golf ball and carefully place them on a plate. This step is essential to obtain uniform meatballs that will cook evenly.

4. Boiling the meatballs: In a large pot, bring water to a boil. Add the meatballs to the boiling water and let them cook for about 5-7 minutes. This step will help eliminate the unsightly foam that forms on the surface. If you prefer a clearer soup, I recommend changing the water after the meatballs have cooked halfway.

5. Adding the vegetables: After the meatballs are almost cooked, peel and chop the vegetables: carrot, parsley root, onion, celery, and red bell pepper. You can choose to cut them into small cubes or grate them, depending on your preferences. Add the vegetables to the pot and let them cook over medium heat for 20-30 minutes, until they become tender.

6. Finishing the soup: When the vegetables are cooked, add the tomato juice and the cooked borscht. Adjust the taste with salt and pepper, then sprinkle thyme and finely chopped fresh herbs. Let the soup boil for a moment to blend the flavors.

7. Serving: The meatball soup is served hot, with a spoonful of sour cream on top. You can also add some croutons for an extra texture and flavor. This soup is perfect alongside a slice of fresh bread, which will absorb the deliciousness of the soup.

Practical tips:
- Use fresh, quality veal to achieve the best results. You can ask your trusted butcher about the best cuts for meatballs.
- If you want a lighter version, you can replace the rice with quinoa or ground oats for a healthier look.
- Add extra spices like sweet paprika or chili pepper for a more intense flavor.

Nutritional benefits:
Veal meatball soup is an excellent source of protein, thanks to the veal and egg. The vegetables provide an important supply of vitamins and minerals, while the borscht is rich in probiotics, beneficial for digestion. This soup offers energy and is comforting, making it ideal for strengthening the immune system.

Frequently asked questions:
- Can I use chicken instead of veal? Yes, the soup will be just as delicious, and the meatballs will be lighter.
- How can I store the soup? The soup stores well in the refrigerator for 2-3 days. You can reheat it on the stove or in the microwave, but it is recommended not to boil it again.

Possible variations:
- Veal meatball soup can be adapted with other vegetables, such as zucchini or spinach, to give it a different texture.
- You can experiment with different types of herbs, like basil or cilantro, to achieve a unique flavor.

This veal meatball soup recipe is not only nourishing but also full of memories and emotions. By preparing it, you will bring not just a tasty dish into your home but also a warm and welcoming atmosphere, perfect for sharing with loved ones. Enjoy your meal!