Chicken soup with tarragon and croutons

Chicken soup with tarragon and croutons - a warm hug in a bowl

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Servings: 4

On a gloomy day or a chilly evening, there’s nothing more comforting than a warm, flavorful soup that embraces your soul. Chicken soup with tarragon and croutons is exactly that recipe that will bring you much joy, right from the first spoonful. This soup is a perfect combination of tender chicken, fresh tarragon, and crunchy croutons, turning any meal into a feast.

Let’s begin the culinary adventure!

Necessary ingredients:

- 2 boneless, cooked chicken thighs
- 1 medium onion
- 55 g butter
- 600 ml chicken broth (preferably homemade)
- 1 tablespoon finely chopped fresh tarragon
- 150 ml liquid cream (for added creaminess)
- 2 slices of toast bread (choose a quality bread)
- 1 tablespoon olive oil
- Salt and pepper to taste

Ingredient usage:

- Chicken: Chicken thighs are ideal due to their juicy and flavorful meat. If you have time, you can use homemade boiled chicken, which will add an authentic taste to your soup.
- Onion: Sautéed onion provides a sweet and aromatic base. Make sure to chop it finely for it to integrate perfectly into the soup.
- Tarragon: This herb has a distinct, slightly anise-like note that adds sophistication. Use fresh tarragon for optimal flavor.
- Liquid cream: This will transform the soup into a creamy experience, but you can omit it if you prefer a lighter version.
- Bread: Croutons add a crunchy texture. Choose a quality bread, preferably artisanal or whole grain for added flavor.

Step-by-step instructions:

1. Preparing the ingredients: Start by finely chopping the onion. Similarly, cut the chicken thighs into thin strips, leaving a few whole for decoration if desired.

2. Sautéing the onion: In a medium pot, add the butter and let it melt over medium heat. Add the chopped onion and sauté for 5-7 minutes until it becomes translucent and slightly golden. This step is essential to release the flavors of the onion.

3. Adding the chicken: Once the onion is sautéed, add the chicken strips and mix well to combine the flavors.

4. Preparing the soup: Add 300 ml of chicken broth (reserving the rest for later) and let everything come to a boil. Once it boils, reduce the heat and let it simmer for 20 minutes.

5. Blending the soup: After 20 minutes, turn off the heat and let the soup cool slightly. Use an immersion blender or a regular blender to blend everything until you achieve a smooth consistency. If you prefer a more rustic soup, you can leave some chicken pieces intact for added texture.

6. Finishing the soup: Add the remaining chicken broth and the finely chopped tarragon. Mix well and let it sit for a few minutes for the flavors to meld.

7. Preparing the croutons: Cut the slices of bread into small cubes. Drizzle them with olive oil and sprinkle a pinch of salt. Place them on a tray and bake in a preheated oven at 180°C (Gas 4) for 10-15 minutes, or until golden and crunchy.

8. Serving: Before serving, add the liquid cream to the soup and mix well. Serve the soup in bowls, adding a few croutons on top and, if desired, a few whole strips of chicken for decoration.

Chef's tip:

For an even more sophisticated touch, you can add a splash of lemon juice or a few strips of lemon zest to the soup to enhance the flavors. Additionally, instead of tarragon, you can experiment with other herbs, such as parsley or dill, depending on your preferences.

Delicious combinations:

This chicken soup with tarragon pairs perfectly with a fresh green salad or a cheese sandwich. You can also accompany the meal with a glass of dry white wine, which will complement the delicate flavors of the soup.

Nutritional information:

A serving of this soup contains approximately 350 calories, making it a healthy option rich in protein and vitamins due to the fresh ingredients. It’s an excellent choice for a light dinner or on days when you need comfort.

Frequently asked questions:

1. Can I use turkey instead of chicken?
Yes, turkey is a delicious alternative, and the soup will have a similar taste.

2. How can I make the soup spicier?
Add a few slices of hot pepper or a pinch of cayenne pepper during the onion sautéing.

3. Can I keep the soup for the next day?
Certainly! The soup will keep well in the refrigerator for 2-3 days. Make sure to reheat it well before serving.

This chicken soup with tarragon and croutons is not just a simple recipe, but a culinary experience that will bring you comfort and joy. Try it, and you will see how your meals transform into unforgettable moments! Enjoy!