Chicken soup in tomato juice, with green grape berries

Chicken soup in tomato juice with green grapes is a recipe that brings together culinary tradition and a touch of originality, transforming an ordinary meal into an unforgettable gastronomic experience. This soup, with its rich flavors and creamy texture, is perfect for cool days or for moments when you want to indulge in a comforting dish. Let's embark together on the preparation of this delicious soup!

Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour and 10 minutes
Number of servings: 4-6

Ingredients:

- 500 g chicken meat (preferably thighs, lower wings, and necks)
- 1 medium onion
- 1 carrot
- 1 bell pepper (preferably red for a touch of sweetness)
- 1 parsnip
- 3 tablespoons tomato paste
- 2 tablespoons sour cream (optional, for a creamier texture)
- 2 bunches of green grapes (uncooked)
- 3 eggs
- Salt and pepper to taste
- Water (about 2 liters, for cooking)

Instructions:

1. Preparing the chicken: Start by blanching the chicken in two waters. This technique helps remove impurities and achieve a clearer soup. Place the chicken in a pot of boiling water and boil for 5 minutes, then drain the water and rinse the meat with cold water. This step is essential for a clear and tasty soup.

2. Boiling the ingredients: In a 3-liter pot, add the chicken and fill with cold water. Add the whole onion (you can make a few incisions to release the flavors), sliced carrot, diced bell pepper, and sliced parsnip. These vegetables will add a deep flavor to your soup. Boil everything over medium heat for about 30-40 minutes, or until the chicken is well cooked and the vegetables are tender.

3. Preparing the soup: In a separate bowl, mix the tomato paste with the sour cream (if you choose to use it) and dissolve them in a little salted and peppered water. Add this mixture to the pot with the soup and let it simmer for another 10 minutes. This will give the soup a pleasant color and intense flavor.

4. Adding the eggs and grapes: Beat the 3 eggs in a bowl and, to avoid lumps, gradually pour them into the soup, stirring constantly. Then, add the green grapes, which bring a pleasant contrast of sweetness and acidity. Let it simmer for another 10 minutes, so all the flavors blend perfectly.

5. Serving: Turn off the heat and let the soup rest for a few minutes. Serve it hot, alongside warm polenta and cheese. This combination is ideal and adds an extra layer of flavor!

Practical tips:

- Choosing the meat: Use quality chicken, preferably from local farmers, to achieve an authentic taste. Meaty cuts, like necks and wings, enrich the soup with gelatin and flavor.

- Vegetables: You can also add other vegetables like celery or zucchini, depending on your preferences. Each vegetable adds another layer of flavor.

- Grapes: Green grapes add freshness and a pleasant contrast. Make sure they are well washed and fresh. You can replace the grapes with other fruits like pears or apples for a different variant.

- Variations: If you want a spicier soup, you can add a little chili pepper or spices like paprika. You can also experiment with different types of tomato paste, such as those with herbs or smoked.

Nutritional benefits:

This soup is rich in protein due to the chicken, while the vegetables provide a variety of essential vitamins and minerals. Green grapes bring antioxidants and help maintain cardiovascular health. Additionally, polenta is a good source of complex carbohydrates, providing long-lasting energy.

Frequently asked questions:

- Can I use frozen chicken? Yes, make sure to thaw it properly before using.
- How can I store the soup? The soup can be stored in the refrigerator for 2-3 days or frozen for later consumption.
- Is it possible to make the soup vegetarian? Yes, you can replace the chicken with mushrooms or tofu and use vegetable broth as a base.

Recommended pairings:

This soup pairs wonderfully with a fresh green salad or a vegetable tart. A refreshing drink, like fruit tea or compote, will perfectly complement the meal.

I hope you enjoy preparing this chicken soup in tomato juice with green grapes! Feel free to experiment and put your personal touch on the recipe. Bon appétit!