Mushroom Tart

Delicious Mushroom Tarts: A Fluffy and Flavorful Vegan Recipe

Who can resist a mushroom tart? This recipe is not only perfect for fasting days, but it's also a delicious choice for any occasion. With a soft crust and aromatic filling, these tarts will quickly become a family and friends' favorite. Let's discover together how to prepare them step by step!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 12 mini tarts

Ingredients

For the dough:
- 500 g white flour
- 20 g fresh yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 220 ml lukewarm water
- 40 ml olive oil

For the filling:
- 700 g champignon mushrooms
- 1-2 medium onions
- 3-4 tablespoons olive oil
- 1/2 red bell pepper
- 1/2 green bell pepper
- A bunch of fresh parsley
- 2 tablespoons tomato paste
- Salt and pepper to taste
- 1-2 tablespoons soy sauce (optional, for an umami boost)
- Cherry tomatoes for decoration
- Red radishes (optional, for decoration)

A Brief History of the Recipe

Mushroom tarts are a popular choice in many cultures, appreciated for their versatility. These dishes can be served as appetizers, snacks, or even a main course. Our recipe is simple and accessible, but its refined taste will surely impress anyone who tries it.

Preparation Technique

1. Preparing the dough:
In a bread machine, add the flour, yeast, salt, sugar, lukewarm water, and olive oil. Select the kneading and rising program. This will allow the dough to develop and become fluffy. If you don't have a bread machine, you can knead the dough by hand, letting it rise in a bowl covered with a damp towel for about 1 hour.

2. Preparing the filling:
Meanwhile, clean the mushrooms and cut them into small pieces. Dice the onion and bell peppers. In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until it turns slightly golden. Then, add the mushrooms and bell peppers and continue to cook until the mushrooms release their juice and it reduces. Add the tomato paste, soy sauce (if using), salt, and pepper, and let it simmer until the filling thickens. Finally, add the chopped parsley for an extra freshness.

3. Forming the tarts:
Once the dough has risen, take it and roll it out on a well-floured surface until you get a thin sheet about 2-3 mm thick. Use a glass or tart mold to cut circles from the dough. Place each circle into mini pizza molds or tart molds.

4. Filling the tarts:
Add 1-2 tablespoons of the mushroom filling into each mold. Make sure the filling is evenly distributed to achieve a consistent taste in each tart.

5. Baking:
Preheat the oven to 160 degrees Celsius. Bake the tarts for about 20 minutes or until the dough turns golden and crispy.

6. Decorating:
After taking them out of the oven, decorate the tarts with halved cherry tomatoes and grated radishes, if desired. These details not only look good but also add a touch of freshness.

Serving Suggestions

These mushroom tarts are delicious served warm but can also be enjoyed cold. They pair perfectly with a fresh green salad or a garlic yogurt sauce, providing a pleasant contrast of textures and flavors. Additionally, a refreshing drink, such as herbal tea or natural fruit juice, will perfectly complement the meal.

Useful Tips

- Choosing mushrooms: Use fresh mushrooms for the best flavor. Champignon mushrooms are excellent, but you can also experiment with other types of mushrooms, such as shiitake or porcini, for a unique taste.
- Vegan option: This recipe is already vegan, but for extra flavor, add spices like smoked paprika or herbs.
- Freezing: Unbaked tarts can be frozen for later baking. Make sure to wrap them well to avoid freezer burn.

Frequently Asked Questions

Can I use other types of flour?
Yes, you can use whole wheat flour or rye flour, but the dough will have a different texture and may require more water.

What can I do with leftover filling?
The mushroom filling can be used as a topping for pasta or as a filling for savory pancakes.

How long can I keep the tarts?
These tarts keep well in the fridge for 2-3 days, but they are best enjoyed fresh.

Conclusion

These mushroom tarts are not only a culinary delight but also a wonderful way to bring healthy and tasty ingredients to the table. With a soft crust, aromatic filling, and attractive decoration, they are perfect for any occasion. So don’t hesitate to try them and enjoy every bite! Bon appétit!