Lamb meatloaf

Lamb Haggis: Traditional Easter Recipe

Lamb haggis is an iconic dish that cannot be missing from the Easter table. With a fine texture and rich flavor, it is a perfect choice to celebrate this special time with family and friends. This recipe not only combines tradition with taste but also offers an opportunity to explore a varied palette of ingredients. Let's discover together how to prepare a delicious lamb haggis!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8-10

Ingredients

- 1 kg lamb offal (liver, kidneys, lungs, heart)
- ½ chicken breast
- 4 eggs
- 6 green onions
- A generous handful of fresh herbs (dill, parsley)
- 1 tablespoon of lard or oil (according to preference)
- Salt and pepper (to taste)
- 1 lamb caul

Step-by-step instructions

Step 1: Preparing the ingredients

Start by thoroughly washing the lamb offal. It is essential to clean it of impurities, so rinse it in several waters. While you are doing this step, place the caul in a bowl with cold water and vinegar to clean it and give it a more pleasant aroma.

Step 2: Boiling the offal

Boil the lamb offal in a pot of salted water. Make sure to remove the foam that forms on the surface. This step is important to achieve a cleaner and more refined taste. After about 30-40 minutes, remove the offal from the water and let it cool.

Step 3: Chopping the ingredients

Once the offal has cooled, pass it through a meat grinder. Add the boiled chicken breast to enrich the mixture with a tender texture. Chop the ingredients well to obtain a homogeneous mass.

Step 4: Adding aromatic ingredients

In a large bowl, add the four raw eggs, salt, pepper, oregano, and finely chopped herbs (dill and parsley). Also, finely chop the green onions and incorporate them into the mixture. Mix everything well so that the flavors combine perfectly.

Step 5: Preparing the mold

Grease a baking dish with lard or oil, ensuring it is evenly covered. Place the caul in the dish, allowing it to hang over the edges to cover the filling later.

Step 6: Filling and baking

Put the haggis mixture in the dish, leveling it with a spatula to achieve an even surface. Cover everything with the caul, bringing it over the filling. Brush the haggis with a beaten egg mixed with a little sour cream for a golden and appetizing crust.

Preheat the oven to 180 degrees Celsius and bake the haggis for about 30 minutes until it becomes golden and easily pulls away from the edges.

Step 7: Cooling and serving

After baking, remove the haggis from the oven and let it cool in the pan. This will help to firm up the shape and make slicing easier. Once cooled, remove it from the mold and cut it into generous slices.

Lamb haggis is served cold, ideally alongside a fresh green salad or seasonal vegetables. It is perfect for a sophisticated appetizer or as part of a festive meal.

Useful tips

- For an even more intense flavor, you can add a few crushed garlic cloves or a teaspoon of sweet paprika to the mixture.
- Recipe variations: If you want to try something different, you can replace the offal with beef or pork. You can also experiment with different types of herbs, such as lovage.
- Calories and nutritional benefits: Lamb haggis is rich in protein and vitamins, providing considerable nutritional intake. A medium serving contains approximately 250-300 calories, depending on the chosen ingredients.

Frequently asked questions

1. Can I use another type of meat?
Yes, you can experiment with beef or pork, but the taste and texture will be different.

2. Can I freeze lamb haggis?
Yes, lamb haggis can be frozen, but it is recommended to consume it fresh to maintain its aroma and texture.

3. What drinks pair well with lamb haggis?
A dry white wine or a craft beer pairs perfectly with this dish. Additionally, an herbal tea can add an extra touch of flavor.

4. How can I improve the appearance of the haggis?
A simple trick is to place a few slices of boiled egg on top before covering with the caul, giving it a more attractive appearance when sliced.

Final note

Lamb haggis is not only a delicious dish but also a true tradition that brings the family together. Whether you enjoy it during the Easter meal or at any other special moment, its unmistakable taste will make every bite a pleasure. So, put on your chef's apron, gather your friends and family, and enjoy this recipe full of tradition and good taste!