Potato salad

Potato salad with boiled eggs – a simple and delicious recipe, perfect for lunch or dinner

Preparation time: 15 minutes
Boiling time: 20 minutes
Total time: 35 minutes
Number of servings: 4

We present to you a classic yet always appreciated recipe for potato salad with boiled eggs. This salad is not only tasty but also very versatile, as it can be adapted to suit your preferences. Start cooking with us and enjoy a dish that will bring smiles to the faces of your loved ones!

Ingredients:
- 800 g potatoes
- 4 large eggs
- 4 tablespoons olive oil
- 1 small onion (optional)
- 100 g pickles
- 2 tablespoons mustard
- Salt and pepper to taste
- Fresh parsley (for garnish)

Step 1: Preparing the ingredients
While gathering your ingredients, it's important to choose "boiling" type potatoes (for example, red potatoes or Yukon Gold), which hold up well when boiled. Start by peeling the potatoes and cutting them into large cubes for even boiling. The eggs should be fresh; make sure to check them before use.

Step 2: Boiling
In a large pot, add the cut potatoes and whole eggs. Cover with cold water and add a teaspoon of salt. Place the pot over medium heat and bring to a boil. When the water starts to boil, reduce the heat and boil the potatoes for 15-20 minutes or until tender but not falling apart. The eggs will boil at the same time, achieving a perfect result.

Step 3: Cooling and cutting
After the potatoes and eggs are boiled, drain the water and let them cool for a few minutes. Then, peel the eggs and cut them into quarters. The potatoes can be cut into smaller cubes. It is important that they are cut evenly to ensure a good distribution of flavors.

Step 4: Assembling the salad
In a large bowl, add the olive oil, mustard, salt, and pepper. Mix well until you achieve an emulsion. Now, add the cut potatoes and gently mix, being careful not to break them. Add the finely chopped onion and diced pickles. Carefully mix to combine all the ingredients.

Step 5: Serving
Finally, add the quartered boiled eggs on top of the salad. You can garnish with chopped fresh parsley for an extra touch of freshness. This salad can be served warm or cold and is perfect alongside a slice of fresh bread or as a side dish to grilled meats.

Possible variations:
To personalize this recipe, you can add ingredients like green or black olives, diced bell peppers, or even mayonnaise for a creamier texture. You can also experiment with different spices, such as smoked paprika or garlic powder, to add an extra burst of flavor.

This potato salad with boiled eggs is an easy-to-make dish that can turn any meal into a feast. Try this simple recipe and enjoy an authentic taste full of tradition!