Celery and potatoes are very versatile ingredients, and when combined in a simple yet delicious recipe, they can create a creamy and comforting puree, perfect to be served alongside any main dish. We start by preparing the ingredients: take a medium celery and a few suitable potatoes. Carefully peel them, ensuring you remove all impurities, and then cut them into small cubes, about 1-2 cm. This will allow for even boiling and facilitate the later mashing.
In a pot, add the celery and potato cubes, then pour enough milk to cover the ingredients. Add a pinch of salt, which will help enhance the flavors. Put the pot over medium to high heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to medium and let it simmer gently for about 15-20 minutes or until the vegetables become tender. It is important to check the consistency with a fork; if they break easily, they are ready for mashing.
When the vegetables are cooked, take the pot off the heat and let it cool slightly to avoid any accidents while mashing. Using a hand blender or a regular blender, mash the vegetables until you achieve a smooth and creamy puree. If you want a finer texture, you can pass the puree through a fine sieve after mashing.
The celery and potato puree can be served warm, directly on the plate, as a side dish for meat or fish, but it is just as delicious and simple when served alongside a fresh salad. Add a few sprigs of fresh parsley on top for an extra touch of color and flavor. This simple yet flavorful recipe will surely become a favorite in your kitchen, bringing a touch of savor to your everyday meals. Experiment and add a splash of butter or cream for extra richness. Enjoy every spoonful of this delicious puree that perfectly combines the sweetness of celery with the velvety texture of potatoes!
In a pot, add the celery and potato cubes, then pour enough milk to cover the ingredients. Add a pinch of salt, which will help enhance the flavors. Put the pot over medium to high heat and bring the mixture to a boil. Once it starts boiling, reduce the heat to medium and let it simmer gently for about 15-20 minutes or until the vegetables become tender. It is important to check the consistency with a fork; if they break easily, they are ready for mashing.
When the vegetables are cooked, take the pot off the heat and let it cool slightly to avoid any accidents while mashing. Using a hand blender or a regular blender, mash the vegetables until you achieve a smooth and creamy puree. If you want a finer texture, you can pass the puree through a fine sieve after mashing.
The celery and potato puree can be served warm, directly on the plate, as a side dish for meat or fish, but it is just as delicious and simple when served alongside a fresh salad. Add a few sprigs of fresh parsley on top for an extra touch of color and flavor. This simple yet flavorful recipe will surely become a favorite in your kitchen, bringing a touch of savor to your everyday meals. Experiment and add a splash of butter or cream for extra richness. Enjoy every spoonful of this delicious puree that perfectly combines the sweetness of celery with the velvety texture of potatoes!
Ingredients
1 large celery 2 potatoes 300 ml milk salt pepper