Panacris Broth

Tomato Broth Recipe Panacris

Welcome to the world of culinary delights! Today, we will explore a special recipe for tomato broth, a true treasure of summer that we can preserve for the cool winter days. A simple yet flavorful recipe that brings the authentic taste of fresh tomatoes and a unique aroma. I will guide you step by step, along with useful tips and interesting information about the ingredients used.

Preparation time: 30 minutes
Cooking time: 4-8 hours (depending on your preferences)
Number of servings: Approximately 30 jars of 400 ml

Ingredients

- Garden tomatoes – 30 kg (make sure they are ripe, flavorful, and free from fertilizers for a superior quality broth)
- Non-iodized salt – 6 tablespoons (salt helps preserve the broth and enhances the flavor)
- Allspice berries – 1-2 tablespoons (adds a slightly spicy and aromatic note)
- Black peppercorns – 1-2 tablespoons (for an extra flavor)
- Granulated sugar – 6 tablespoons (helps balance the acidity of the tomatoes)
- Bay leaves – 3 pieces (provides a subtle and pleasant aroma)

Preparation Steps

1. Preparing the Tomatoes
Start by washing the tomatoes thoroughly under cold running water. It is essential to remove any impurities, especially if the tomatoes are from the garden. After cleaning, cut them in halves or quarters, depending on their size.

2. Roasting the Tomatoes
Place the tomatoes on a baking tray in a single layer to allow for even roasting. Preheat the oven to a medium temperature (about 180°C) and let them roast for 20 minutes. You will notice that the tomatoes will soften and begin to release their juice.

3. Separating the Juice
Once the tomatoes have cooled, transfer them to a large bowl and use a tomato separator to obtain the fresh juice. This step is essential for achieving a fine broth without skins or seeds.

4. Boiling the Broth
Transfer the obtained juice to a double-bottomed pot or a cauldron. Add the salt, sugar, allspice berries, black peppercorns, and bay leaves. Let the broth simmer on low heat for about 4 hours. It is important to stir occasionally to prevent sticking to the bottom of the pot.

5. Checking the Consistency
After the broth has boiled and reduced by half, check the consistency. If you want a more concentrated broth, continue boiling for a few more hours. Personally, I have achieved excellent results even after a second day of boiling.

6. Sterilizing the Containers
Once the broth is ready, prepare the jars or bottles in which you will store the broth. Preheat the oven to 150°C and leave the containers inside for 15 minutes to sterilize them. This step is crucial to ensure a long-lasting preservation of the broth.

7. Filling and Storing
Pour the hot broth into jars or bottles, filling them to about 2 cm from the top. Immediately seal with the lids and let them cool under a blanket in a warm area to promote the sterilization process. Leave them covered until the next day.

Practical Tips

- Choosing Tomatoes: Garden tomatoes are ideal for broth due to their natural sweetness and intense flavors. If you have access to different varieties of tomatoes, you can combine several types for an even richer broth.
- Preserving Flavors: If you want a more aromatic broth, add fresh herbs, such as basil or oregano, in the last 30 minutes of boiling.
- Variations: You can experiment with different spices, such as garlic or chili pepper, to create a broth with a personalized taste.

Nutritional Benefits

Tomato broth is an excellent source of vitamins and antioxidants. Tomatoes contain lycopene, which helps protect the body against diseases and improves skin health. Additionally, this broth is low in calories, making it an excellent choice for those looking to maintain a balanced diet.

Frequently Asked Questions

- Can I use canned tomatoes?
While fresh tomatoes are ideal, you can also use canned tomatoes, but the taste will be different.

- How can I check if the broth is properly sterilized?
Ensure that the lids are tightly secured and do not pop up when pressed. If they do, repeat the sterilization process.

- How long can I keep the broth?
If properly sterilized, the broth can be stored in the pantry for up to a year.

Serving and Combinations

Tomato broth is extremely versatile. It can be used as a base for soups, sauces, or pasta. You can also pair it with a glass of dry white wine or a tomato cocktail for a complete meal. Try it alongside garlic and fresh basil bruschetta for an unforgettable culinary experience.

Personal Note

This Panacris broth recipe reminds me of the days spent in the garden with my family, picking ripe tomatoes and savoring their sweet aroma. I hope it brings you joy and the taste of summer in every jar, and that in winter, it reminds you of those warm moments.

Now that you know how to prepare a delicious tomato broth, I encourage you to try this recipe and adapt it to your own preferences. Bon appétit!