Tomato sauce (with broth)

Tomato Sauce with Broth: A Classic and Versatile Recipe for Any Meal

When it comes to dishes that not only complement a main course but transform it into a culinary experience, tomato sauce with broth is high on the list of favorites. This sauce is so versatile that it can be used in combination with a variety of dishes, from juicy meatballs to creamy mashed potatoes or even smoked meat. Get ready to discover a simple yet flavorful recipe that will surely become a favorite in your kitchen.

Total preparation time: 15 minutes
Cooking time: 5 minutes
Number of servings: 4

Necessary ingredients:
- 4 tablespoons of oil (preferably olive oil for a richer flavor)
- 2 tablespoons of flour
- 400 ml of tomato broth (ideally homemade for an authentic taste)
- 1 bay leaf
- 1 teaspoon of ground pepper
- Salt (to taste)
- 1 teaspoon of sugar (optional, to balance the acidity of the tomatoes)

Advantages of tomato sauce with broth:
This sauce not only enhances the flavors of dishes but is also a good source of lycopene, a powerful antioxidant found in tomatoes, beneficial for heart health. Additionally, it is low in calories, providing a rich taste without adding extra calories.

Step by step for a perfect sauce:

1. Heating the oil: In a medium-sized pot, add the 4 tablespoons of oil and place it over medium heat. Allow the oil to heat up, but do not let it smoke.

2. Browning the flour: Once the oil is warm, add the 2 tablespoons of flour. Stir continuously with a wooden spatula or whisk to avoid lumps. Browning the oil with the flour will give the sauce a pleasant texture and add a hint of flavor.

3. Adding the broth: Stir the flour with the tomato broth. Gradually add the broth while continuously stirring to prevent lumps. It is essential to mix well to achieve a smooth and creamy sauce.

4. Seasoning: Once the broth is fully integrated, add the bay leaf and ground pepper. Let the sauce simmer on low heat for 1-2 minutes, during which it will begin to thicken. The desired consistency is that of a flowing cream.

5. Adjusting the taste: Taste the sauce and add salt to your preference. If you feel the sauce is too sour, add a teaspoon of sugar to balance it.

6. Serving: Once the sauce is ready, remove the bay leaf and use it to accompany meatballs, mashed potatoes, or smoked meat. This sauce is delicious and can be stored in the refrigerator for a few days, meaning you can prepare it in advance.

Serving suggestions:
For a complete meal, pair this sauce with juicy meatballs made from ground meat mixed with herbs. A side of creamy mashed potatoes or polenta will make the perfect combination. This sauce also pairs wonderfully with pasta or rice, providing a comforting and hearty meal.

Possible variations:
- You can add some fresh herbs, such as basil or oregano, for an extra flavor boost.
- Experiment with adding chopped vegetables, such as carrots or celery, to enrich the sauce with nutrients and texture.

Frequently asked questions:

1. Can I use fresh tomatoes instead of broth?
Yes, you can use fresh tomatoes, but you will need to peel and mash them well before adding them to the sauce.

2. How can I store the sauce?
The tomato sauce with broth can be stored in the refrigerator for up to 5 days. It can also be frozen for later use.

3. Is the sauce suitable for vegans?
Yes, this sauce is completely vegan, making it an excellent choice for those following a diet free from animal products.

So now that you have all the necessary details, all that’s left is to put on your apron and experiment with this delicious recipe! Tomato sauce with broth is not only an excellent base for many dishes but also a simple way to add flavor and zest to everyday meals. Enjoy every spoonful and happy cooking!