Tortilla wraps with breaded Mozzarella and smoked pastrami

Tortilla Wrap with Breaded Mozzarella and Smoked Pastrama: A Simple, Quick, and Delicious Recipe

Who doesn’t want a hearty, tasty, and easy-to-make lunch? This tortilla wrap with breaded mozzarella and smoked pastrama is the perfect solution for busy weekdays. Not only is it an excellent snack, but it’s also incredibly versatile, allowing you to customize it according to your preferences. Let’s discover the steps to create this delightful dish together!

Preparation time: 15 minutes
Cooking time: 5 minutes
Total time: 20 minutes
Servings: 2

Necessary ingredients:

- 100 grams of mozzarella, sliced
- 1 egg
- A pinch of salt (to taste)
- 4 tablespoons of breadcrumbs
- 1 tablespoon of flour
- 1 tablespoon of oil (for frying)
- 4 slices of smoked beef pastrama
- 1 medium tortilla
- A small piece of cucumber (about 20 grams), sliced

Step by step: How to prepare the tortilla wrap

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the mozzarella is cut into thick slices, about 1 cm, so it holds up better during frying. The pastrama slices should be thin for easy integration into your wrap.

2. Preparing the egg: In a small bowl, beat the egg with a pinch of salt using a fork or whisk. This mixture will help the breadcrumbs stick better to the mozzarella.

3. Preparing the breadcrumbs: Pour the breadcrumbs and flour into separate shallow plates. These will be used to coat the mozzarella, giving it a crispy and delicious crust.

4. Coating the mozzarella: Take each slice of mozzarella and first coat it in flour, ensuring it is evenly covered. Then, dip the slices in the beaten egg, followed by the breadcrumbs. Repeat the process twice to achieve a thicker and crunchier crust.

5. Frying the mozzarella: Heat the oil in a skillet over medium heat. Once the oil is hot, add the breaded mozzarella slices. Fry them for 1-2 minutes on each side until they turn golden and crispy. After frying, place them on paper towels or a metal rack to absorb excess oil.

6. Assembling the wrap: On the tortilla, layer the smoked pastrama slices, followed by the fried mozzarella and cucumber slices. You can arrange the ingredients in any order you prefer, but I recommend positioning them for easy folding.

7. Folding the tortilla: Bring the bottom edge of the tortilla over the filling, followed by the side edges, folding them towards the center. This step is crucial for keeping everything well wrapped. Use a piece of parchment paper to wrap the tortilla in a rectangular shape, starting from one corner and rolling it to the end. The tip can be rolled around itself to prevent it from unfolding.

8. Serving: The wraps can be served immediately or stored in the refrigerator for a quick meal later. If you want to add extra flavor, you can accompany the wrap with yogurt sauce or a fresh salad.

Useful tips:

- Ingredient variations: You can experiment with different types of cheese, such as cheddar or gouda, and for a more intense flavor, add spices like paprika or basil to the egg mixture.
- Crunchy cucumbers: If you want to add a crunchy element, you can also use bell peppers or sliced carrots for a texture contrast.
- Other combinations: Instead of smoked pastrama, you can use chicken or turkey, or even vegetarian options like sautéed mushrooms or grilled vegetables.

Nutritional information:

This recipe is rich in protein due to the mozzarella and pastrama, providing you with a hearty meal. The calories may vary depending on the specified ingredients, but generally, one wrap contains about 400-500 calories, perfect for an energizing lunch.

Frequently asked questions:

1. Can I use vegan cheese?
Yes, you can substitute mozzarella with a vegan alternative, and the taste will still be delicious.

2. How can I make the wrap spicier?
Add hot sauce or slices of chili pepper among the ingredients for a spicier flavor.

3. Is it suitable for breakfast?
Absolutely! This wrap is perfect for a hearty and nutritious breakfast.

This tortilla wrap with breaded mozzarella and smoked pastrama is not just a simple meal, but a culinary experience full of flavor and versatility. Whether you enjoy it at home, at the office, or in the park, it’s an excellent choice for any time of the day. Let’s indulge in delicious flavors and pleasant moments in the kitchen together!