Royal Breakfast

Royal breakfast with egg and bacon

Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes
Servings: 1

Introduction:
Who doesn't dream of a breakfast that makes you feel like a king? This royal breakfast recipe with egg and bacon is not only delicious but also easy to prepare. It's perfect for those mornings when you want to indulge yourself or surprise your loved one. The combination of crispy bacon and soft egg, all placed on a slice of bread, will turn every bite into a true feast. Let's get started!

Your royal ingredients:
- 1 slice of bread: choose a quality, thicker bread to support the ingredients without breaking. Whole grain or rye bread can add extra flavor.
- 1 egg: preferably fresh, as a high-quality egg will enhance the dish's taste.
- 8 slices of bacon: choose quality bacon with a higher meat content for a rich flavor.
- Oil: a little vegetable oil or butter for frying.

Additionally, for a special taste and presentation, you can add fresh herbs like parsley or green onion at the end.

Step 1: Preparing the ingredients
Start by preparing all the ingredients. Make sure the bacon is cut into thin slices and that you have the necessary utensils at hand, such as a knife, a frying pan, and a spatula. Cutting a small shape in the middle of the slice of bread will create a perfect spot for the egg. Use a glass or a knife to cut out a circle in the middle of the slice of bread. Be careful not to cut too deep; you just want to create a hole.

Step 2: Assembling the sandwich
Place the 6 slices of bacon in a way that covers the entire slice of bread, leaving some of the edges exposed so the bacon is visible. Carefully crack the egg into the center of the cutout. If you prefer your egg more cooked, you can lightly beat it with a fork to mix it, but if you prefer a runny yolk, leave it as is.

Step 3: Wrapping in bacon
Using the spatula, wrap the bacon around the bread, covering the egg. Ensure the bacon is tightly wrapped so it doesn't come apart during frying. This step is essential for achieving a crispy texture while keeping the egg moist inside.

Step 4: Frying the sandwich
Heat a little oil in a frying pan over medium heat. Once the oil is hot, carefully place the sandwich in the pan. Fry it for about 5 minutes on each side or until the bacon is crispy and the bread is nicely browned. If you notice the bacon browning too quickly, you can lower the heat.

Step 5: Serving
Once the sandwich is ready, remove it from the pan and let it rest for a few moments on a paper towel to absorb excess oil. Cut it in half to reveal the perfectly cooked egg inside, and then serve it with love. You can add fresh herbs on top for a more attractive appearance.

Serving suggestions:
This royal breakfast goes wonderfully with a glass of fresh orange juice or a fragrant coffee. If you want to turn it into a complete meal, you can add a salad of tomatoes and cucumbers or, for extra flavor, some slices of avocado.

Possible variations:
If you're in a creative mood, you can experiment with different types of cheese, adding a slice of cheddar or mozzarella on top of the egg before wrapping it in bacon. You can also replace the bacon with ham or a mix of sautéed vegetables for a delicious vegetarian option.

Nutrition and benefits:
This recipe is rich in protein due to the egg and bacon, providing an energetic start to your day. Whole grain bread adds fiber and essential nutrients. However, as with any recipe, it's important to consume in moderation, considering the caloric content of bacon. A serving has approximately 400-500 calories, depending on the type of bread and the amount of oil used.

Frequently asked questions:
- Can I use other types of meat instead of bacon?
Of course! You can experiment with ham, sausages, or even tofu for a vegetarian option.
- How can I make this breakfast healthier?
You can use lean bacon or reduce the amount of oil used. Also, opt for whole grain bread to add fiber.
- Can I prepare this sandwich in advance?
Although it's best freshly cooked, you can assemble the ingredients and keep them in the fridge, frying the sandwich when you're ready to enjoy it.

In conclusion, this royal breakfast with egg and bacon is not just a delicious meal but also an experience full of love and attention to detail. Treat yourself and your loved ones to this simple yet flavorful recipe. Whether it's a lazy weekend morning or a busy day ahead, this breakfast will bring a smile to everyone's face. Enjoy your meal!