Vegetable Salad with Orange Dressing

Salad: Vegetable Salad with Orange Dressing - Iridenta H. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Salad - Vegetable Salad with Orange Dressing by Iridenta H. - Recipia

We start by preparing the necessary ingredients for this delicious recipe, which will bring a splash of color and flavor to your table. First, the onion and garlic must be carefully peeled, removing their outer skin. After peeling, wash them well under a stream of cold water to remove any impurities. Chop the onion into small cubes and slice the garlic thinly or mince it, according to your preference.

Next, we take care of the broccoli. It should be fresh, with a vibrant green color. Cut the broccoli into small florets so that they cook evenly. Bring salted water to a boil in a large pot and, once it boils, add the broccoli florets. Boil them for about 10 minutes until they become tender but not overly soft. It is essential to maintain a slightly crunchy texture, so be careful not to leave them on the heat for too long.

Meanwhile, remove the seeds from the bell pepper and wash it, then cut it into thin strips about 0.5 cm wide. These strips will add a note of freshness and a sweet taste to the dish. Place the bell pepper in boiling water with a little salt and let it boil for one minute. If you prefer a softer texture, you can leave it a few extra minutes.

After the vegetables have boiled, drain them well and cover them to keep warm. In a skillet, add the butter and let it melt over medium heat. Once the butter has melted, add the chopped onion and garlic, sautéing them until they become translucent and release their aroma. After about 2-3 minutes, add the starch, mixing well to avoid lumps.

Meanwhile, squeeze the juice from a fresh orange and add it to the skillet along with the mustard. Stir continuously with a wooden spoon to integrate all the ingredients. When the sauce reaches boiling temperature, let it simmer over moderate heat for another two minutes, stirring constantly to achieve a creamy consistency.

Finally, add the sauce over the warm vegetables and mix well to coat them evenly. This recipe is served hot, and to enrich it, you can add chicken, pork, or fish, depending on your preferences. Enjoy every bite and savor the delicious combination of vegetables and aromatic sauce!

 Ingredients: - 1 yellow bell pepper - 1 red bell pepper - 250 g broccoli (frozen) - 1 medium-sized white onion - 2 - 4 cloves of garlic (depending on preference) - 50 g butter - 1 teaspoon of cornstarch - 100 ml freshly squeezed orange juice (very sweet oranges) - 1 teaspoon of Dijon mustard

 Tagsonion garlic unt pepper salad fruits oranges gluten-free recipes vegetarian recipes

Salad - Vegetable Salad with Orange Dressing by Iridenta H. - Recipia
Salad - Vegetable Salad with Orange Dressing by Iridenta H. - Recipia
Salad - Vegetable Salad with Orange Dressing by Iridenta H. - Recipia
Salad - Vegetable Salad with Orange Dressing by Iridenta H. - Recipia