Zucchini in Crispy Crust

Zucchini, a versatile and nutrient-rich vegetable, is easily prepared and becomes a delicious dish when combined with various ingredients. We start by peeling the zucchini, which helps to achieve more delicate and easily digestible strips. Once the zucchini are peeled, we cut them into thin strips, ensuring they are uniform for even cooking. After cutting the zucchini, we lightly salt them, which is essential for extracting excess moisture from inside. It is important to let the zucchini strips sit for a few minutes, then we use paper towels to absorb the released moisture, so we can achieve a crispy dish.

Once we have prepared the zucchini, we turn our attention to the mixture that will add flavor to them. In a bowl, we combine creamy yogurt with extra virgin olive oil, a beaten egg, and a generous portion of freshly ground pepper. This rich and aromatic mixture will adhere perfectly to the zucchini strips, coating them with a thin but consistent layer. After each strip is well coated in this mixture, we roll them in the breadcrumbs mixed with grated cheese, which will add a salty note and a crunchy texture.

We place the zucchini strips on a baking tray lined with parchment paper, making sure not to overlap them, to allow for even baking. We place the tray in a preheated oven at medium temperature and bake until the zucchini become golden and crispy on the outside.

To accompany these delicious zucchini strips, we prepare a flavorful sauce made from sour cream. It is mixed with a blend of Provence herbs, garlic powder, ground ginger, pepper, and salt. It is recommended to prepare the sauce about 30 minutes before serving the dish, so the flavors have time to blend and become more intense.

Once the zucchini are ready, we can enjoy them both warm and cold, alongside the aromatic sour cream sauce. This combination of textures and flavors will turn any meal into an unforgettable culinary experience, perfect for sharing with loved ones or for enjoying in moments of personal indulgence.