Cucumber Salad with Sesame

We start by toasting the sesame seeds, an essential step to bring the flavors of this dish to life. Place the seeds in a non-stick pan, without oil, and set the heat to low. It is important to stir continuously to avoid burning them. You will notice how, in a few minutes, the seeds turn golden and emit an intense aroma that will enrich the final dish. Once toasted, remove them to a plate to cool.

Meanwhile, carefully wash the cucumbers, making sure to remove any impurities from the skin. After drying them well, slice them thinly, being careful to use a sharp knife to achieve even cuts. Once you are done slicing, drizzle the cucumber slices with balsamic vinegar. This ingredient will add a note of acidity and help enhance the flavors.

In a separate bowl, combine the sour cream with lemon juice, olive oil, and some of the toasted sesame seeds. Mix the ingredients well until you obtain a homogeneous composition. Add salt and freshly ground pepper to taste, as these will highlight the flavors of the dish. Chop the dill finely, using about two bunches, as this aromatic herb not only improves the taste but is also very healthy. Incorporate the chopped dill into the sour cream mixture, ensuring it is evenly distributed.

Once you have all the ingredients prepared, pour the sour cream mixture over the cucumber slices. Use a spatula to mix the ingredients so that each cucumber slice is coated with the creamy sauce. Check the taste and adjust with salt and pepper if necessary. Finally, sprinkle the remaining toasted sesame seeds on top to add a crunchy texture.

This dish can be served simply, as a meal in itself, but it also pairs perfectly with grilled meats, barbecue, or fish. Additionally, if you want an even more savory combination, feel free to serve it with slices of garlic toast. This recipe will not only delight your taste buds but will also bring a touch of freshness to your menu. Enjoy every bite!