Chicken Thighs with Corn and Bell Peppers

To prepare a delicious and savory meal, we start with chicken thighs, which are a versatile and appreciated ingredient. The first step is to clean the thighs, then we wash them well under a stream of cold water and carefully dry them using an absorbent paper towel. This step is essential to remove excess water so that the marinade adheres better. Once the thighs are dry, we generously sprinkle salt and pepper on each side to give them a pleasant taste.

The next step is to stuff the thighs with thin slices of garlic, which will add an intense and irresistible flavor to the meat. In a bowl, we combine honey, freshly squeezed lemon juice, and dried oregano. The resulting mixture is then used to coat the thighs, making sure that every corner is covered with this aromatic marinade. Once we are done, we place the thighs in a bowl or on a platter, cover them with plastic wrap, and let them rest in the fridge for 30 minutes. This resting time allows the flavors to penetrate the meat well.

Meanwhile, we take care of the vegetables. The onion is finely chopped and sautéed in hot oil for 3-4 minutes until it becomes glassy. We add the bell pepper, washed and cut into julienne, and continue to fry the mixture for about 8 minutes until the vegetables become soft. At the end, we salt and pepper the mixture, adding the corn, which will provide a sweet-sour note to the dish. We let everything simmer on medium to low heat for a few minutes, allowing the flavors to combine.

Once the vegetables are ready, we remove them from the pan with a slotted spoon, being careful to drain them well of fat, and place them in a bowl or on a platter. Now we focus our attention on the chicken thighs. In the remaining fat in the pan, we fry the thighs, turning them 3-4 times until they are nicely browned on all sides, ensuring that each side is cooked evenly. If the thighs are too large, we can cut them in half to ensure quicker and more even cooking.

Finally, we serve the chicken thighs alongside the colorful vegetables, drizzled with the delicious sauce left in the pan, which will enhance the flavor of the dish. This combination of flavors and textures will turn the meal into an unforgettable culinary experience, perfect to be enjoyed with loved ones.