Tagliatelle with roasted pepper and tomato sauce

Tagliatelle with Roasted Pepper and Tomato Sauce

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Number of servings: 4

Discover a savory and colorful dish! This recipe for tagliatelle with roasted pepper and tomato sauce combines the intense flavors of roasted vegetables with the silky texture of pasta, creating an unforgettable culinary experience. The origins of this dish can be found in Mediterranean tradition, where fresh vegetables and natural flavors are the foundation of many delicious recipes. Get ready to impress your family and friends with this simple yet sophisticated dish!

Ingredients

- 500 g roasted peppers (or 4-5 large fresh peppers)
- 1 chili pepper (optional, for a bit of spice)
- 3 large ripe tomatoes
- 5 cloves of garlic
- 1 medium onion
- 1 cup tomato juice (preferably freshly squeezed)
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground pepper, to taste

Preparing the Ingredients

1. Roasted Peppers: If you don’t have roasted peppers, you can roast them at home. Preheat the oven to 200°C. Place the peppers on a baking tray and roast for 20-30 minutes, turning them occasionally, until the skin becomes blackened and peels off easily. After roasting, place them in a covered bowl to steam for a few minutes, then peel and slice them.

2. Tomatoes: Choose well-ripened tomatoes for a flavorful sauce. Dice them, and if desired, you can quickly blanch them in hot water to remove the skin.

3. Onion and Garlic: Finely chop the onion and garlic. The garlic will add an intense flavor to the sauce, so feel free to adjust it to your preferences.

Preparing the Sauce

1. Sauté the Onion: In a large skillet, add the two tablespoons of olive oil and sauté the onion over medium heat until it becomes translucent, about 5-7 minutes. Stir occasionally to prevent burning.

2. Add the Garlic: Once the onion is ready, add the chopped garlic and sauté for another 1-2 minutes until golden and aromatic. Be careful not to overcook it, as it can become bitter.

3. Incorporate the Tomatoes: Add the diced tomatoes to the skillet, followed by the tomato juice. Stir well to combine the flavors. Let the sauce simmer on low heat for about 10 minutes until the tomatoes break down and the sauce thickens.

4. Add the Peppers: Add the roasted pepper strips and diced chili pepper (if you want a spicy sauce). Season with salt and pepper to taste. Let the sauce simmer for another 5 minutes, stirring occasionally.

Preparing the Pasta

1. Boil the Pasta: In a large pot, add salted water and bring it to a boil. Add the tagliatelle and cook according to the package instructions, usually between 8-12 minutes, until al dente.

2. Drain the Pasta: Once the pasta is ready, drain it and rinse it under cold running water to stop the cooking process. Make sure to drain well to avoid diluting the sauce.

Assembling the Dish

1. Mix: In a large bowl or skillet, add the drained pasta over the roasted pepper and tomato sauce. Gently toss to coat the pasta evenly with the sauce. If the sauce is too thick, you can add a little pasta water to thin it out.

2. Serve: Serve immediately, drizzled with olive oil on top and optionally with grated parmesan or fresh herbs like basil or parsley.

Practical Tips

- Variations: This recipe is extremely versatile. You can add green or black olives for extra flavor. You can also experiment with other types of pasta, such as fusilli or penne.

- Suitable Drinks: A fresh green salad alongside a dry white wine or a mint lemonade cocktail will perfectly complement the meal.

- Storage: If there are leftovers, you can keep the sauce and pasta separately in the fridge. The sauce can also be used as a base for pizza or other dishes.

Nutritional Benefits

This recipe for tagliatelle with roasted pepper and tomato sauce is not only delicious but also healthy. Tomatoes and peppers are rich in vitamins A and C, while garlic contains antioxidants. Olive oil provides healthy fats that support heart health. A 250 g serving of pasta with sauce contains approximately 450 calories, depending on the specific ingredients used.

Frequently Asked Questions

- Can I use whole wheat pasta? Absolutely! Whole wheat pasta is an excellent option for a healthier, fiber-rich meal.

- How can I enhance the flavor of the sauce? You can add herbs like oregano or basil during cooking to intensify the flavors.

- Is the recipe suitable for vegans? Yes, this recipe is vegan! Just make sure not to add parmesan or other dairy products.

End the meal on a note of originality and enjoy every bite of this simple yet flavorful recipe! Whether you prepare it for a family dinner or a special occasion, tagliatelle with roasted pepper and tomato sauce will surely be a hit. Bon appétit!