Spaghetti with ham, kaiser and sauce

Delicious spaghetti with ham, kaiser, and tomato sauce – A quick and tasty recipe

Total preparation time: 35 minutes
Preparation time: 10 minutes
Cooking time: 25 minutes
Number of servings: 4

Welcome to the culinary world! Today, I will present to you a delicious and easy-to-make recipe: spaghetti with ham, kaiser, and tomato sauce. It is a perfect choice for quick lunches or family dinners, combining simple ingredients for an exceptional result. This recipe is not only tasty but also full of flavors that will make you come back to it time and again.

A bit of history about spaghetti

Spaghetti is a type of pasta that has become a symbol of Italian cuisine, but its origin is disputed. They have conquered the hearts of many people around the world due to their versatility. You can use spaghetti with various sauces, and the combination with ham and kaiser brings a savory and hearty touch.

Necessary ingredients

- 300 g spaghetti
- 150 g ham
- 150 g kaiser
- 2 green onions
- 2 small white onions
- 2 green garlic stalks
- 1 red bell pepper
- 1 tablespoon butter
- 1 tablespoon tomato paste
- 200 ml tomato juice
- Oregano (to taste)
- Basil (to taste)
- Salt (to taste)
- 3 liters of water

Practical tips about ingredients

- Spaghetti: Choose high-quality spaghetti made from durum wheat for an ideal texture.
- Ham and kaiser: You can use smoked or unsmoked ham, depending on your preference. The kaiser adds a rich and hearty flavor.
- Vegetables: Green onions and garlic bring a special freshness, but you can also use regular white onion.
- Spices: Oregano and basil are essential to give the sauce a Mediterranean flavor. Use them fresh if you have them on hand.

Preparation technique

1. Preparing the ingredients:
Start by cutting the ham and kaiser into small cubes. Then, chop the onions, garlic, and red pepper. Make sure everything is prepared so you can cook quickly.

2. Preparing the sauce:
In a pot, add 1 tablespoon of butter and let it melt over medium heat. Once the butter has melted, add the cubes of ham and kaiser. Sauté them lightly for 3-5 minutes until they turn golden.

3. Adding the vegetables:
Now, add the chopped onion, garlic, and pepper. Let them sauté for 2-3 minutes, stirring occasionally to prevent sticking to the bottom of the pot.

4. Tomato sauce:
Incorporate the tomato paste and tomato juice. Season with salt, pepper, oregano, and basil. Mix well, cover the pot with a lid, and let the sauce simmer on low heat for 15 minutes. This will allow the flavors to combine and intensify.

5. Boiling the spaghetti:
In a separate pot, bring 3 liters of water to a boil. Add salt to taste, and when the water starts to boil, add the spaghetti. Cook them according to the package instructions, usually between 8-10 minutes, until al dente.

6. Finalizing the dish:
After the spaghetti is cooked, drain it in a colander and rinse it quickly under a stream of cold water to stop the cooking process. This will help prevent them from sticking together.

7. Serving:
On plates, place a portion of spaghetti and generously add the tomato sauce with ham and kaiser on top. You can sprinkle some fresh basil or grated parmesan for an extra flavor boost.

Serving suggestions and variations

To make this recipe even more interesting, you can try adding vegetables like zucchini or mushrooms to the sauce. If you like spicy dishes, a finely chopped chili can add a kick. This recipe is delicious alongside a fresh green salad or a glass of white wine.

Frequently asked questions

1. Can I use other types of pasta?
Yes, you can replace the spaghetti with other types of pasta, such as penne or fusilli.

2. How can I make the sauce creamier?
Add a few tablespoons of sour cream or melted cheese to the hot sauce, mixing well.

3. How many calories does a serving have?
A serving of spaghetti with ham and kaiser has approximately 550-600 calories, depending on the ingredients used.

4. Can I store leftovers?
Yes, you can store leftover spaghetti in the refrigerator in an airtight container, and they will stay fresh for 2-3 days. Reheat them gently in a pan with a little oil or in the oven.

Nutritional benefits

This spaghetti recipe with ham and kaiser is not only tasty but also provides a good amount of protein due to the ham and kaiser. Additionally, the vegetables add essential fiber and vitamins. Don’t forget to serve this dish with a fresh salad for an extra nutrient boost.

In conclusion, spaghetti with ham, kaiser, and tomato sauce is an excellent choice for a quick and hearty meal. Whether you prepare it for a family dinner or a meal on the go, this recipe will surely be appreciated by everyone who tastes it. So, gather your ingredients and get ready to enjoy a dish that combines simplicity with flavor. Enjoy your meal!