Sliced-bread pizza

Name: Sliced-bread pizza
Ingredients: 12 slices rye sandwich bread; 2 eggs; 4 tablespoons milk; 200 g salami; 200 g cooked ham; 2 homemade sausages; 170 g canned mushrooms; 1 tomato; 200 g grated cheese; 2 eggs; 100 g ketchup for serving

Pasta/Pizza - Sliced-bread pizza by Blanduzia B. - Recipia

For sliced-bread pizza, the bread slices need to cover the tray without any gaps; it bakes for 35 minutes at 180°C and develops browned edges. The salami, cooked ham, sausages, mushrooms and tomato sit under a layer of cheese and egg, while the bread stays soft, held together by the milk mixture. I choose rye sandwich bread for its more pronounced flavor. Prep: 20 minutes. Cook: 35 minutes. Total time: 55 minutes. Serves: 4. About 920 kcal and 56 g protein per serving.

Ingredients

For the base

12 slices rye sandwich bread
2 eggs
4 tablespoons milk

For the topping

200 g salami
200 g cooked ham
2 homemade sausages
170 g canned mushrooms
1 tomato
200 g grated cheese
2 eggs
100 g ketchup for serving

Preparation

1. Slice the salami, cooked ham and 2 homemade sausages. Drain the canned mushrooms and chop them roughly; slice the tomato and grate the cheese. 2. Arrange the 12 slices of bread in a 33 × 43 cm baking tray, trimming them where needed to cover the whole surface. 3. Beat 2 eggs with 4 tablespoons of milk and spread the mixture over the bread. 4. Add the salami, ham, sausages, mushrooms and tomato slices on top, in whichever order you like. Sprinkle with the grated cheese, then beat the other 2 eggs and pour them over. 5. Bake for 35 minutes at 180°C, until the top layer is browned. 6. Cut into portions and serve with 100 g of ketchup, sweet or spicy.

Notes

Keep leftovers covered in the fridge for up to 3 days; you can slice the cold cuts and grate the cheese a few hours ahead, then keep them separately in the fridge. Choose slices of sandwich bread that are about the same thickness so the base sits level in the tray. Homemade sausages can vary in thickness, so slice them thinner if they are large. If the tomato is very juicy, remove the seedy part before slicing it. I start almost an hour before the meal so I have time to cut and arrange everything. Serve with a simple green salad.