Pizza with everything and pizza with chicken breast

Recipe for Everything Pizza and Chicken Breast Pizza

Who doesn't love the enticing aroma of a freshly baked pizza? This recipe for everything pizza and chicken breast pizza is sure to become one of your favorites! Easy to prepare and customizable to everyone's taste, pizza is a versatile dish that can be enjoyed at any time of the day. Here’s how you can make a delicious pizza at home that will impress all your loved ones!

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: 4

Ingredients for the dough:
- 300g flour
- 2 teaspoons dry yeast
- 1 egg
- ½ teaspoon salt
- 2 teaspoons oregano
- Approximately 100ml warm water

Ingredients for the everything pizza filling:
- 100g smoked belly, sliced
- 100g salami, sliced
- 1 bell pepper, diced
- 2 tomatoes, sliced
- 100g green or black olives, pitted
- 150g mozzarella, grated
- 200ml tomato sauce
- 1 small onion, julienned
- 2 pieces of salami, sliced

Ingredients for the chicken breast pizza filling:
- 200g chicken breast, cooked and diced
- 100g mushrooms, sliced
- 100g green or black olives, pitted
- 100g canned corn
- 200ml tomato sauce

Preparation:

1. Preparing the dough:
Start by preparing the dough. In a large bowl, mix the flour with the salt and oregano. In another container, dissolve the yeast in warm water and let it sit for a few minutes until it becomes frothy. Add the egg to the yeast mixture and mix well.

2. Forming the dough:
Pour the wet mixture over the flour and mix well until you obtain an elastic dough. If necessary, you can add a little water or flour so that the dough is neither too sticky nor too dry. Knead the dough for about 5-10 minutes. It should be smooth and elastic.

3. Letting it rise:
Place the dough in a bowl greased with a little oil, cover it with a clean towel, and let it rise in a warm place for about 30 minutes. During this time, the dough will rise and become airy, making the pizza fluffier.

4. Preparing the bases:
After the dough has risen, divide it into two equal parts. On a floured surface, roll out each piece of dough into the desired shape. You can use a rolling pin or, if you prefer, stretch the dough by hand directly in the baking tray. Make sure the base has an even thickness for uniform baking.

5. Adding the sauce:
Spread each base with 100ml of tomato sauce. You can use homemade tomato sauce or store-bought sauce, but make sure it is of good quality for maximum flavor.

6. Adding the filling:
Now it's time to add your favorite ingredients. For the everything pizza, place the slices of smoked belly, salami slices, bell pepper cubes, tomatoes, olives, onion, and mozzarella. Sprinkle the ingredients evenly over the pizza base.

For the chicken breast pizza, evenly distribute the chicken breast cubes, mushrooms, olives, and corn. Make sure the ingredients are evenly spread to achieve a delicious pizza in every bite.

7. Baking the pizza:
Preheat the oven to 220 degrees Celsius. Place the pizza trays in the oven and bake for about 15 minutes, or until the crust becomes golden and crispy. The aroma that will fill your kitchen will be irresistible!

8. Serving:
Once the pizza is ready, remove it from the oven and let it cool for a few minutes. Cut it into slices and serve it with pleasure alongside a fresh salad or a refreshing drink. You can add a few fresh basil leaves on top for extra flavor and an attractive look.

Useful tips:
- If you want a crispier pizza, you can use a pizza stone. Preheat the stone in the oven before adding the pizza.
- Experiment with various fillings! You can add vegetables, cheeses, or favorite sauces to create a unique pizza.
- If you have leftover dough, you can make mini-pizzas or tray pizza, according to your preferences.

Calories and nutritional benefits:
A serving of pizza (about 1/4 of a pizza) contains on average between 250-300 calories, depending on the fillings. Pizza is a good source of carbohydrates, proteins, and, depending on the ingredients, vitamins and minerals. Adding fresh vegetables and lean proteins enhances the nutritional profile.

Frequently asked questions:
1. Can I use whole wheat flour?
Yes, whole wheat flour is an excellent option that will add fiber and additional nutrients.

2. How can I make pizza gluten-free?
There are special gluten-free flours available on the market that can be used to prepare the pizza dough.

3. Can I prepare the dough in advance?
Yes, you can prepare the dough the night before and then keep it in the refrigerator. Make sure to bring it to room temperature before using it.

4. What drinks pair well with pizza?
Pizza pairs well with a variety of drinks, such as beer, red or white wine, and soft drinks. You can also try natural juices or teas.

Now that you have all the necessary information, all that’s left is to try this recipe for everything pizza and chicken breast pizza! Every bite will be an explosion of flavors, and your culinary skills will shine like never before. Enjoy every moment spent in the kitchen and don’t forget to share the final result with your loved ones!