Milk core pizza 2

Milk Core Pizza – A Delicacy That Delights the Senses

In every kitchen, there is a recipe that is more than just a simple dish; it is a story. Milk core pizza is just that: a perfect combination of traditional and innovative, bringing smiles to the faces of loved ones on every special occasion. Whether you prepare it for a celebration or simply want to add a touch of joy to ordinary days, this recipe will turn every meal into a feast.

Preparation time: 30 minutes
Rising time: 90 minutes
Baking time: 20 minutes
Number of servings: 6-8

Necessary Ingredients

For the dough:
- 700 g white wheat flour
- 1 tablespoon iodized salt
- 2 tablespoons granulated sugar
- 2 tablespoons dry yeast
- 400 ml warm water
- 4 tablespoons extra virgin olive oil

For the topping:
- 200 g country ham
- 100 g milk core
- 100 g Oltenian sausages
- 200 g Delaco cheese
- 300 ml Panacris ketchup
- Oregano (to taste)
- 300 g fresh mushrooms

Step by Step for a Perfect Pizza

1. Preparing the Dough: Start by gathering all the ingredients for the dough. It is essential to follow the order in which you add them to the bread machine: first water, then sifted flour, salt, sugar, oil, and finally, the yeast. This order will ensure proper fermentation and a fluffy dough.

2. Kneading and Rising: Set the machine to knead and rise. It will work for 90 minutes, giving you free time to prepare the toppings. Here’s a little trick: if you don’t have a bread machine, you can knead the dough by hand, but make sure to let it rise in a warm place, covered with a damp towel.

3. Preparing the Toppings: In the meantime, slice the cold cuts, mushrooms, and cheese into thin slices. Even cutting will help with even baking. Prepare the trays by lining them with parchment paper to prevent sticking.

4. Shaping the Dough: Once the dough has risen nicely, sprinkle a little flour on the work surface. Remove the dough and shape it into a round disc, slightly larger than the tray, about 2 cm. This will allow the dough to stretch while baking.

5. Assembling the Pizza: Place the dough in the tray and start assembling the pizza. First, spread a layer of Panacris ketchup. Then, add a generous layer of cheese, sprinkle oregano, and add more ketchup. Now, evenly place the mushrooms and ham.

6. Adding the Surprise - Milk Core: Here comes the surprise element! Around the edge of the pizza, intersperse the milk core and pieces of sausage. These ingredients will provide a unique texture and flavor. Cover everything with the remaining dough, pressing lightly to ensure a good seal.

7. Finalizing the Pizza: Add more ketchup and sprinkle oregano to taste. Finally, don’t forget the julienned cheese, which will melt and form a delicious crust.

8. Baking: Preheat the oven to 220°C. Place the pizzas in the preheated oven and bake for about 20 minutes, or until the crust is golden and crispy.

9. Serving: Let the pizza cool for a few minutes before slicing. Serve it warm, alongside a fresh salad or a refreshing drink. A pale beer or a dry white wine pairs perfectly with this delicacy.

Practical Tips and Variations

- For an even more intense flavor: You can add fresh herbs, such as basil or dill, to the dough or toppings.
- For a vegetarian version: Add fresh vegetables, such as peppers, zucchini, or olives, instead of cold cuts.
- For a spicy pizza: Add a few slices of hot peppers or chili sauce to the toppings.

Nutritional Information

Milk core pizza is a delicious yet nourishing choice. Wheat flour provides complex carbohydrates, the proteins from cheese and cold cuts bring essential nutrients, and mushrooms are a good source of vitamins. A serving of pizza can contain about 350-450 calories, depending on the ingredients used and the portion size.

Frequently Asked Questions

1. Can I use whole wheat flour? Yes, but the texture will be different, and the dough will be denser.
2. How long can I store the pizza? It can be stored in the fridge for 2-3 days, but it is recommended to consume it fresh.
3. How can I freeze the pizza? Once baked, let it cool, then cut it into portions and freeze it in an airtight container.

A milk core pizza is not just a dish; it is a cooking experience full of love and creativity. So gather your ingredients, bring your family or friends together, and let yourself be inspired by this recipe! Enjoy your meal!