Gnocchi with tomato sauce

Gnocchi with tomato and bacon sauce: a delicious and comforting recipe

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4

Description: Gnocchi with tomato and bacon sauce is a simple and quick recipe that combines the soft texture of gnocchi with a flavorful tomato sauce, crispy bacon, and aromatic herbs. This dish is perfect for a family dinner or a gathering with friends. Its rich and comforting taste will turn any meal into a memorable experience.

A brief history of gnocchi
Gnocchi are a type of traditional Italian pasta that have existed for centuries. They are usually made from potatoes or flour, and their shape is inspired by the palm, providing a unique texture. When combined with a vibrant tomato sauce, gnocchi become an easy-to-make dish with a remarkable gastronomic impact.

Ingredients
- 1 package of Casa Cecconi gnocchi (approximately 500 g)
- 3 slices of bacon or raw smoked pork (approximately 150 g)
- 2 tablespoons of olive oil
- 3 green onions
- 2 cloves of garlic
- 1 can of tomato puree (250-300 ml)
- 6 cherry tomatoes
- Salt to taste
- Pepper to taste
- 1 teaspoon of sugar
- A pinch of chili paste (optional)
- 1/2 teaspoon of dried basil
- Grated cheese (for serving)

Step by step:

1. Preparing the gnocchi
In a large pot, bring water to a boil. Add a teaspoon of salt and then add the gnocchi. Boil them according to the package instructions, usually 2-3 minutes. The gnocchi are done when they rise to the surface. Drain and set aside.

2. Preparing the sauce
In a large skillet, heat the two tablespoons of olive oil over medium heat. When the oil is hot, add the sliced bacon. Sauté for 3-4 minutes or until it becomes crispy and golden. This will add a rich flavor to the sauce.

3. Adding the vegetables
Add the sliced green onions and minced garlic. Let them sauté together for 1 minute, stirring constantly to avoid burning the garlic.

4. Incorporating the tomatoes
Add the can of tomato puree and mix well. Allow the sauce to simmer for 5 minutes so that the flavors combine. The sweet and sour taste of the tomatoes will give the dish a vibrant character.

5. Seasoning the sauce
Add salt, pepper, sugar (which will help balance the acidity of the tomatoes), and dried basil. If you want a spicy sauce, feel free to add a pinch of chili paste. Let the sauce simmer for another 2-3 minutes.

6. Combining the gnocchi with the sauce
Add the cooked gnocchi to the skillet, stirring gently to coat them completely with the sauce. The halved cherry tomatoes are added now, providing a touch of freshness and a colorful appearance to the dish. Let everything simmer together for 2-3 minutes.

7. Serving
Transfer the gnocchi with sauce onto plates, sprinkling grated cheese on top. This will add a creamy and delicious note.

Serving suggestions
This dish can be served alongside a fresh green salad with lemon and olive oil dressing, or with a portion of fresh bread to soak up the delicious sauce. A refreshing white wine, such as Sauvignon Blanc, will pair perfectly with the flavors of this dish.

Useful tips
- Make sure the bacon is well-cooked, as its crispy texture balances the softness of the gnocchi.
- You can replace the bacon with a vegetarian option, using mushrooms or marinated tofu for a healthier choice.
- Experiment by adding vegetables like zucchini or spinach to the tomato sauce for an extra nutrient boost.

Frequently asked questions
- Can I use frozen gnocchi? Yes, frozen gnocchi are an excellent option. Boil them according to the package instructions.
- How can I make the sauce richer? You can add cream or goat cheese to the sauce for a creamier texture.
- Is the recipe suitable for vegans? You can adapt the recipe by omitting the bacon and using a simple tomato sauce without any animal-derived ingredients.

Nutritional benefits
Potato gnocchi are a good source of carbohydrates, providing energy. Tomatoes contain lycopene, a powerful antioxidant, and onions and garlic are known for their anti-inflammatory properties. This recipe, while flavorful, can be adapted to fit into a balanced diet.

Enjoy every bite and turn every meal into a celebration! Bon appétit!