Farfalle with sauce and turkey roll

Delicious Farfalle Recipe with Sauce and Turkey Roll

Total preparation time: 1 hour
Preparation time: 30 minutes
Baking time: 30 minutes
Number of servings: 4

Welcome to your kitchen! Today, I present to you a savory recipe that combines the delicate textures of farfalle pasta with the rich flavor of turkey roll, all covered with a creamy and spicy sauce. It is a perfect meal for a family dinner or a special occasion. Let's get started!

Recipe History
This recipe is inspired by culinary traditions of stuffing meat with various ingredients, offering a delicious way to transform a simple meal into a feast. Meat rolls are popular in many cultures, each contributing its unique touch through local ingredient combinations. The combination of pasta with rich sauces and stuffed meats has become a favorite choice in modern kitchens, thanks to its versatility and the opportunity to experiment with different flavors.

Necessary Ingredients
*For the pasta:*
- 1 bag of farfalle pasta (approximately 400 g)
*For the turkey roll:*
- 1 turkey breast (approximately 500 g)
- 2 slices of ham
- 150 g mushrooms (fresh or canned, chopped)
- 50 g olives (sliced, preferably green)
- 100 g cheese or cottage cheese
- Salt and pepper, to taste
*For the sauce:*
- 1 egg
- 200 ml oil (for mayonnaise)
- 1 tablespoon mustard
- 3 tablespoons sour cream
- A pinch of hot pepper paste
- 1/2 lemon (juice)
- Pepper, to taste
- Delikat, to taste

Step-by-Step Instructions
1. Preparing the pasta:
Start by bringing a large pot of salted water to a boil. Add the farfalle pasta according to the instructions on the bag (usually 8-10 minutes). Make sure to stir occasionally to prevent sticking.
2. Preparing the turkey roll:
- Use a meat mallet or rolling pin to pound the turkey breast until it becomes even and thin, similar to a schnitzel.
- Season the meat with salt and pepper.
- Place the slices of ham on the pounded turkey breast, followed by mushrooms, olives, and cheese or cottage cheese.
- Carefully roll the turkey breast, starting from one end, and secure the roll with two toothpicks or a piece of kitchen string.
3. Baking the roll:
- Preheat the oven to 180°C (350°F).
- Place the roll on a baking tray lined with parchment paper, add a little olive oil, and cover with aluminum foil.
- Bake the roll for 25-30 minutes, removing the foil in the last 10 minutes to achieve a golden and crispy crust.
4. Preparing the sauce:
- In a bowl, beat the egg with the oil and mustard until you obtain a smooth mayonnaise.
- Add the sour cream, hot pepper paste, lemon juice, pepper, and Delikat. Mix all the ingredients well.
- Taste the sauce and adjust the seasoning to your preference.
5. Assembling the dish:
- Once the pasta is cooked, drain it and add it to the bowl with the prepared sauce. Mix well to coat the pasta with the creamy sauce.
- Cut the turkey roll into slices of about 2-3 cm and place them next to the pasta on the plate.
6. Serving:
- Serve the farfalle with the turkey roll warm, sprinkled with freshly chopped parsley if desired. This detail will add a touch of freshness to your dish.

Practical Tips:
- You can experiment with the filling of the turkey roll by adding grilled vegetables, bell peppers, or even dried fruits for a unique taste.
- If you prefer a spicier sauce, you can add more hot pepper paste or a few drops of Tabasco sauce.
- Make sure the turkey breast is well tied to avoid losing the filling during cooking.

Frequently Asked Questions:
1. Can I use another type of meat?
Absolutely! This recipe can be adapted with chicken or pork, depending on your preferences.
2. How can I store leftovers?
Leftovers can be stored in the refrigerator in an airtight container for 2-3 days. Reheat in the microwave or in a pan, adding a little oil to prevent sticking.
3. What drinks pair well?
A dry white wine or fresh lemonade are excellent choices to complement this meal.

Nutritional Benefits:
This farfalle recipe with turkey roll is rich in protein due to the turkey meat and offers a healthy serving of carbohydrates from the pasta. Additionally, mushrooms and olives add essential vitamins and minerals. It is a balanced meal that can provide energy throughout the day.

Estimated Calories:
One serving contains approximately 550-600 calories, depending on the amount of sauce and fillings used.

In conclusion, the farfalle recipe with sauce and turkey roll is not only delicious but also very easy to prepare. Let's not forget that cooking is an art that brings us together, so enjoy every step of the process and don't hesitate to try new variations! Enjoy your meal!