Cheese rolls

Cheese Rolls – A Delicious and Simple Recipe for the Perfect Breakfast

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 1 hour
Number of servings: 12 rolls

Introduction

Who can resist a warm roll, just out of the oven, with a fluffy texture and a tempting cheese aroma? This cheese roll recipe is not only an excellent choice for breakfast but also a savory appetizer for any occasion. The distinct flavor of telemea cheese perfectly combines with eggs and butter, creating a delicacy you won't forget anytime soon. Let's discover together how to prepare these delicious rolls!

Ingredients you need

- 500 g wheat flour (preferably type 650 for a fluffier texture)
- 1 packet of dry yeast (about 7 g)
- 50 g butter (melted and cooled)
- 1/2 teaspoon salt
- 1 tablespoon sugar (to activate the yeast)
- 300 g sheep telemea cheese (grated)
- 3 eggs (free-range, for a more authentic taste)
- Seeds (sesame, poppy, or pumpkin, as preferred)
- 150 ml sparkling water (for an airy texture)
- 2 tablespoons milk (for brushing)
- 1 tablespoon oil (for added flavor)

Preparing the cheese rolls

1. Mixing the dry ingredients
In a large bowl, combine the flour with the salt, sugar, and grated telemea cheese. These ingredients form the base of your delicious rolls. Make sure the cheese is well integrated into the mixture for an even taste.

2. Creating the wet mixture
In the middle of the dry mixture, make a well. Here, add the beaten eggs and the dry yeast. The yeast needs to be activated, so ensure the eggs are at room temperature. Next, pour in the melted (but cooled) butter and start mixing with a fork or your hands.

3. Kneading
As you mix, gradually start adding the sparkling water. If the dough is too wet, you can add a little extra flour. Knead the dough for about 8-10 minutes until it becomes elastic and smooth. Finally, add the 2 tablespoons of oil and continue kneading to incorporate the ingredients well.

4. Rising
After kneading the dough, cover it with a clean towel or plastic wrap and let it rise in a warm place for about 40 minutes. The dough should double in volume.

5. Shaping the rolls
Once the dough has risen, divide it into equal portions (about 12). Shape round rolls and place them on a baking tray lined with parchment paper. Cover them again and let them rise for another 20 minutes.

6. Preparing for baking
In a small bowl, mix the milk with the oil and brush the rolls with this mixture. This step will give them a golden and appetizing crust.

7. Baking
Preheat the oven to 180°C (350°F) and bake the rolls for 25-30 minutes or until they turn golden and rise beautifully. It smells so good while baking!

8. Cooling and serving
Once the rolls are ready, take them out of the oven and let them cool on a rack. They are perfect warm, but can also be enjoyed at room temperature.

Practical tips for a perfect result

- Flour: Choose a high-quality flour for the best results. Type 650 flour is ideal for fluffy rolls.
- Cheese: Sheep telemea offers an intense flavor, but you can experiment with other types of cheese, such as feta or mozzarella, for a different aroma.
- Rising: Make sure the place where you let the dough rise is warm and draft-free. You can also gently preheat the oven, turn it off, and place the covered dough inside.
- Variations: Add herbs to the dough or toppings for extra flavor. Dried garlic or oregano are excellent choices.

Delicious combinations

Cheese rolls can be served plain or with various fillings. They are excellent alongside a salad of tomatoes and cucumbers or with a yogurt sauce. Additionally, a glass of freshly squeezed orange juice or a fragrant tea perfectly complements the meal.

Nutritional information

Each roll contains approximately 180 calories, providing a balance of carbohydrates and proteins due to the flour and cheese. These rolls are a good source of calcium and B vitamins, essential for a good start to the day.

Frequently asked questions

- Can I use fresh yeast?
Yes, you can use fresh yeast. You can replace 7 g of dry yeast with about 20 g of fresh yeast.

- How can I store the rolls?
The rolls keep well in an airtight container at room temperature for 2-3 days. You can also freeze them and reheat in the oven when you want to enjoy them again.

- Can I add other ingredients?
Sure! You can add olives, bell peppers, or even slices of bacon for a richer taste.

Enjoy this cheese roll recipe and let your imagination soar! Whether you enjoy them for breakfast or as a snack, these rolls will surely become your favorites. Cooking is about experimenting, so don't hesitate to make variations and adapt them to your tastes. Enjoy your meal!