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Pasta Recipe with Mushrooms and Mosaic Ham

Total preparation time: 20 minutes
Cooking time: 10 minutes
Number of servings: 2

Welcome to the world of culinary delights! Today, I will present to you a quick, simple, and delicious recipe for pasta with mushrooms and mosaic ham. This is a perfect recipe for a family dinner or a quick meal after a busy day. With accessible ingredients and a short preparation time, this dish is sure to become a favorite for everyone.

The history of the pasta with mushrooms and ham recipe is rich in flavor, with deep roots in traditional cuisine, where the combination of pasta with various ingredients has always been a popular choice. This simple recipe pays homage to these traditions, offering a rich and comforting taste.

Necessary ingredients:

- 200 g pasta (preferably starchy pasta, such as penne or fusilli)
- 6-7 fresh mushrooms (preferably champignon or forest mushrooms)
- 100 g mosaic ham (or any other type of smoked ham you prefer)
- 2-3 tablespoons of extra virgin olive oil
- salt to taste
- white pepper to taste
- grated parmesan for serving (optional)

Step by step for a perfect result:

1. Boiling the pasta: In a large pot, add water and a pinch of salt, then bring to a boil. Once the water is boiling, add the pasta and cook for 7 minutes or according to the package instructions. It is important not to overcook them, as they will continue to cook after you drain them.

2. Preparing the mushrooms: While the pasta is boiling, clean and wash the mushrooms. Slice them thinly. In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the sliced mushrooms and cook for 3-4 minutes until they become slightly soft and release their aroma.

3. Adding the ham: Cut the mosaic ham into small cubes and add it over the cooked mushrooms. Sprinkle a little white pepper and, if desired, a pinch of salt. Cook the mixture over low heat, stirring occasionally, until the mushrooms have reduced and perfectly combined with the ham, about 5-6 minutes.

4. Draining the pasta: Once the pasta is cooked, drain it well under a stream of cold water to stop the cooking process. This step is essential for achieving the perfect texture.

5. Assembling the plate: In a large bowl or on a plate, add the drained pasta, then pour the mushroom and ham mixture on top. Gently mix to combine the ingredients. If desired, you can add grated parmesan on top for extra flavor.

6. Serving: Enjoy the pasta warm, alongside a fresh green salad or crispy bread. This pasta with mushrooms and ham pairs wonderfully with a glass of dry white wine or a fragrant herbal tea.

Useful tips:

- Choosing mushrooms: You can experiment with different types of mushrooms to achieve a varied flavor. Shiitake or portobello mushrooms can add a more intense note and umami taste.
- Ham variations: If you prefer a vegetarian option, you can omit the ham and add more vegetables, such as bell peppers, zucchini, or spinach.
- Spices and herbs: Add fresh herbs, such as basil or parsley, to give the dish a special taste.

Frequently asked questions:

1. Can I use whole grain pasta?
Of course! Whole grain pasta is a healthier option, rich in fiber and nutrients.

2. What else can I add to the recipe?
You can add cooking cream or ricotta cheese for a creamier consistency.

3. How long can I keep leftovers?
Leftover pasta can be stored in the refrigerator in an airtight container for 2-3 days.

4. Can I freeze this recipe?
I recommend freezing only the cooked pasta and the mushroom and ham mixture separately to maintain optimal texture.

Nutritional benefits:

This pasta recipe with mushrooms and ham is not only delicious but also nutritious. Pasta provides essential carbohydrates for energy, mushrooms are rich in antioxidants and vitamins, and ham adds necessary proteins to the body. Additionally, using extra virgin olive oil adds healthy fats that are beneficial for the heart.

Estimated calories (per serving): 450-500 calories, depending on the type of pasta and the amount of parmesan used.

Now that you have all the necessary information, let’s get cooking! This pasta recipe with mushrooms and ham will surely bring smiles to the table. Enjoy your meal!