Smoked salmon potato pudding

Potato pudding with smoked salmon – a delicious and simple recipe for lovers of this special fish! This pudding is not only a perfect combination of flavors but also an ideal way to bring a touch of elegance to your everyday meals.

Preparation time: 20 minutes
Baking time: 25-30 minutes
Total time: 50 minutes
Number of servings: 4

Recipe history

Potato pudding is a traditional recipe that combines simple ingredients into a tasty and comforting dish. The smoked salmon adds a sophisticated note, transforming a classic recipe into a dish worthy of being served on special occasions or among loved ones. This recipe is perfect for holiday meals or for a quick lunch during the week.

Ingredients

- 1 large potato (about 300 g)
- 70 g smoked salmon, cut into strips
- 1 bunch of green garlic
- 1 large clove of garlic, chopped
- 70 g butter (50 g for cooking, 30 g for the dish)
- 1 tablespoon of extra virgin olive oil
- A pinch of basil
- A pinch of rosemary
- A pinch of oregano
- Salt and pepper, to taste
- 2 eggs
- 70 g sour cream
- A handful of grated cheese
- Parmesan (optional)
- Fresh basil for garnish

Step-by-Step Instructions

Step 1: Prepare the ingredients

Start by boiling the whole, peeled potato in salted water. It is important to boil it until soft but not completely cooked. This will help achieve the perfect texture for the pudding. Once boiled, let it cool, then grate it.

Step 2: Prepare the salmon mixture

In a pot, heat the olive oil and 50 g of butter over medium heat. Add the chopped garlic cloves and finely chopped green garlic. Sauté the mixture for 2-3 minutes until the garlic turns golden and fragrant. Then, add the strips of smoked salmon, season with salt, pepper, basil, rosemary, and oregano, stirring constantly for 5 minutes. This step will intensify the flavors and give your dish a delicious taste.

Step 3: Assemble the pudding

Grease a small ceramic dish with the remaining 30 g of butter. Spread the grated potato evenly in the dish, ensuring it is well distributed. Sprinkle a few pieces of butter here and there to add extra flavor. Then, add the smoked salmon and garlic mixture from the pot, smoothing it out.

Step 4: Prepare the egg mixture

In a separate bowl, beat the eggs together with the sour cream and a pinch of salt until you achieve a smooth mixture. Pour this mixture evenly over the potatoes and salmon in the dish, ensuring everything is well covered.

Step 5: Bake

Preheat the oven to 200 degrees Celsius. Place the dish in the oven and bake for 15 minutes. After this time, remove the dish and sprinkle the grated cheese and Parmesan on top if desired. Put the dish back in the oven and bake for another 10-12 minutes until the cheese is golden and deliciously melted.

Step 6: Serve

Once the pudding is ready, take it out of the oven and let it cool for a few minutes. Sprinkle fresh basil on top for a special look and an extra flavor boost. Serve the pudding warm, alongside a fresh green salad or grilled vegetables for a balanced lunch.

Practical Tips

- For an even more intense flavor, you can add a few capers or chopped black olives to the salmon mixture.
- Ingredient variations: Instead of smoked salmon, you can try tuna or even feta cheese for a vegetarian option.
- For an even creamier pudding, you can add a little milk to the egg mixture.
- Frequently asked questions:
- Can I use sweet potatoes? Yes, sweet potatoes can add an interesting sweetness, but make sure to adjust the boiling time.
- How can I store the pudding? The pudding can be stored in the refrigerator for 2-3 days, but it is best consumed fresh.

Nutritional Benefits

This potato pudding with smoked salmon is not only delicious but also nutritious. Salmon is an excellent source of omega-3 fatty acids, which are essential for heart health. Potatoes provide complex carbohydrates, while garlic adds antibacterial and anti-inflammatory properties.

Delicious Pairings

Potato pudding with smoked salmon pairs perfectly with a glass of dry white wine or freshly made lemonade. You can also accompany the dish with a tomato and cucumber salad or tzatziki sauce to balance the flavors.

Personal Note

I discovered this recipe on a cold winter evening when I wanted to bring something special to the table. Each bite felt like a warm hug, and the aroma of garlic and smoked salmon reminded me of moments spent with loved ones. I love to add a squeeze of lemon before serving to enhance all the flavors!

I encourage you to try this potato pudding with smoked salmon recipe and enjoy every moment spent in the kitchen!