Shrimp in coconut milk

Delicious Shrimp Recipe in Coconut Milk Sauce

Preparation: 20 minutes
Cooking: 15 minutes
Total time: 35 minutes
Servings: 4

I present you a recipe that will transport you to the lush realms of flavors: shrimp in coconut milk sauce. This recipe is not only simple but also quick, making it perfect for an elegant dinner or a family weekend meal. Shrimp are a delicious source of protein and pair perfectly with coconut milk, bringing a rich flavor and creamy texture. Let's discover together how to prepare this dish!

Necessary ingredients:
- 500 g fresh shrimp (peeled and deveined)
- 200 ml coconut milk (half a can)
- 1 handful of fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves (crushed)
- 1 handful of fresh parsley (chopped)
- 1/2 teaspoon turmeric (optional, for color)
- 1/2 teaspoon freshly ground black pepper
- 50 ml dry white wine

Step by Step:

1. Preparing the shrimp: Start by cleaning the shrimp. Remove the tail and head, then peel off the shell. Rinse them under cold water and let them drain well. This step is essential for achieving a pleasant texture and removing any impurities.

2. Marinade: In a bowl, add the cleaned shrimp along with the olive oil, pepper, and basil leaves. Mix well, then cover the bowl with plastic wrap and let it chill in the refrigerator for a few hours. Marinating the shrimp will intensify the flavors and make every bite a feast.

3. Cooking the shrimp: In a wok or deep skillet, add the marinade along with the shrimp and cook them over medium heat. Let them cook for 2-3 minutes on each side until they turn pink and opaque. Avoid overcooking them, as they can become rubbery.

4. Adding the garlic: Add the crushed garlic cloves to the skillet and continue cooking for one minute until the garlic releases its aroma. Make sure it doesn’t burn, as the taste will become bitter.

5. Deglazing with white wine: Turn off the heat with the white wine. Let it simmer for 1-2 minutes so that the alcohol evaporates and only its fine aroma remains.

6. Finishing the dish: Add the coconut milk and chopped parsley. Mix everything well and let it simmer on low heat for 3-5 minutes. The sauce should be creamy and smooth.

7. Serving: Transfer the shrimp with the coconut milk sauce to a serving platter. You can garnish with fresh basil and parsley leaves. These shrimp are wonderful alongside basmati rice or quinoa, which will absorb the delicious sauce.

Practical Tips:
- Shrimp: Choose high-quality fresh shrimp. If using frozen shrimp, make sure to fully thaw them before cooking.
- Coconut milk: Use canned coconut milk for a richer taste, but you can also opt for light versions if you are watching your calorie intake.
- White wine: Choose a dry white wine that is not too sweet. This will add depth to the dish.
- Variations: You can experiment with other fresh herbs, such as cilantro or mint, for a different note. You can also add vegetables such as julienned carrots or bell peppers for extra color and nutrients.

Nutritional Benefits:
This recipe is rich in protein due to the shrimp and contains healthy fats from the olive oil and coconut milk. Parsley and basil add vitamins and antioxidants, making this dish a nutritious choice.

Frequently Asked Questions:
- Can I use frozen shrimp? Yes, make sure to thaw them well and dry them before marinating.
- Can I substitute coconut milk? You can use cream or Greek yogurt, but the taste and texture will be different.
- What side dishes pair best? Basmati rice, quinoa, or steamed vegetables are excellent options.

Serving Suggestions:
This dish pairs perfectly with a chilled white wine or a tropical fruit cocktail. You can also accompany it with a light green salad to complete the meal.

Prepare this shrimp recipe in coconut milk sauce and enjoy a culinary delight that will pamper your senses! It can quickly become one of your favorite recipes, ideal for any occasion. Enjoy your meal!