Fish pie

Fish and Onion Pie - A Tasty Recipe for Unforgettable Moments

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 6

Introduction

Fish and onion pie is a delicious choice for family meals or a special dinner. This recipe perfectly combines the crispy texture of the dough with the rich and flavorful filling, providing a result that will delight everyone who tastes it. Over time, pies have been appreciated in various cultures for their versatility, being able to be filled with a variety of ingredients, from vegetables to meat or fish. This recipe stands out for its simplicity, as well as its infinite possibilities for customization.

Ingredients

*For the dough:*
- 500 g white flour
- 50 g corn flour
- 30-40 ml olive oil (or butter)
- 1 teaspoon of salt
- 25 g fresh yeast
- 250-300 ml warm water (the amount may vary depending on the type of flour)

*For the filling:*
- 2 cans of tuna in oil (or cooked fish fillets, shredded)
- 2 large onions, julienned
- 1 tablespoon of butter
- 100 g Delaco cheese, grated
- Salt, pepper, and nutmeg to taste
- 1 egg, for brushing

Preparation

1. Preparing the dough

In a large bowl, combine the two types of flour, crumbled yeast, salt, and olive oil. You can use a kitchen mixer with a kneading hook or knead by hand, which adds a personal touch to the cooking process.

Gradually add warm water (between 250 and 300 ml, depending on the absorption power of the flour) and start kneading. Continue kneading for about 10 minutes until you get an elastic and non-sticky dough. This step is crucial for achieving a pie with a perfect crust.

Once the dough is ready, place it in a bowl covered with a clean towel and let it rise in a warm place until it doubles in volume, which may take about 30-40 minutes.

2. Preparing the filling

Meanwhile, you can prepare the filling. Peel the onion and slice it thinly (julienne). In a pan, melt the butter over medium heat and add the onion. Sauté for 1 minute, then add 30-40 ml of water. Reduce the heat to low and let the onion cook until the water evaporates and the onion becomes soft and slightly caramelized. Allow the mixture to cool.

Drain the oil from the tuna cans and add the tuna over the onion. Grate the Delaco cheese and incorporate it into the mixture. Season with salt, pepper, and a pinch of nutmeg, giving the filling depth and flavor.

3. Assembling the pie

After the dough has risen, divide it into two parts: 2/3 for the base of the pie and 1/3 for the top. On a floured surface, roll out the first part of the dough into a round sheet, larger in diameter than the baking dish.

Grease the baking dish with butter to prevent sticking and place the dough so that the edges slightly exceed the dish. Add the tuna and onion filling evenly, then fold the edges of the dough over the filling, ensuring it does not spill out.

Roll out the remaining dough into a smaller sheet and place it over the filling, leaving a small hole to allow steam to escape during baking. Brush the surface with beaten egg for a golden and appetizing crust.

4. Baking the pie

Preheat the oven to 180°C. Place the pie in the oven and bake for about 30-40 minutes or until it becomes golden and crispy on the outside. The aromas will fill the entire kitchen, and the waiting will surely be a true test of patience!

Serving and suggestions

After the pie has been baked, let it cool for a few minutes before cutting it. It can be served warm or at room temperature, alongside a fresh green salad or yogurt with garlic, which will perfectly complement the flavor.

Variations and practical tips

- If you want to experiment, replace the tuna with sautéed mushrooms or shredded boiled chicken. Adding chopped boiled eggs or fresh cream cheese to the filling can enhance the flavor.
- Another delicious option is to add green or black olives to the filling for a Mediterranean touch.
- Make sure all ingredients are at room temperature before starting, as this helps with the even fermentation of the dough.

Nutritional information

This pie is a good source of protein due to the fish and cheese, as well as carbohydrates from the flour. It is important to consume in moderation, considering that a serving has approximately 400-500 calories, depending on the ingredients used.

Frequently asked questions

1. Can I use whole wheat flour instead of white flour?
Yes, but you may need to adjust the amount of water, as whole wheat flour absorbs more water.

2. How can I keep the pie from drying out?
Keep the pie covered in an airtight container at room temperature. It can be reheated in the oven to restore crispiness.

3. Can I freeze the pie?
Yes, you can freeze the pie before baking it. Make sure to cover it well with plastic wrap and then with aluminum foil. When you're ready to bake it, let it thaw in the fridge overnight and then bake according to the instructions.

In conclusion, fish and onion pie is a versatile recipe, full of flavor and easy to customize. Whether you serve it at a festive meal or on an ordinary evening, it will surely bring a smile to the faces of your loved ones. Try it and enjoy every bite!