Crispy salmon with mustard cream and asparagus rice

Crispy Salmon with Mustard Cream and Asparagus Rice

Welcome to our kitchen! Today I invite you to prepare a delicious and sophisticated dish together, yet simple to make: crispy salmon with mustard cream and asparagus rice. This recipe not only adds a touch of elegance to the table but is also packed with nutrients, making it an excellent choice for a healthy dinner. Additionally, the total preparation time is about 40 minutes, and the recipe is sufficient for two generous servings.

Recipe History

Salmon has always been a favorite ingredient in cuisines across all continents, appreciated not only for its refined taste but also for its nutritional value. It is rich in omega-3 fatty acids, which contribute to heart and brain health. The combination with Dijon mustard adds a pleasant contrast and a note of sophistication, while asparagus, the seasonal vegetable, offers a crunchy texture and vibrant color. This dish is perfect for a family dinner or a special occasion.

Ingredients

For the salmon:
- 300 grams salmon fillet with skin, cut into 2 pieces
- 1 1/2 teaspoons olive oil
- Salt and pepper, to taste

For the breadcrumb:
- 2 tablespoons breadcrumbs
- 7 grams unsalted butter
- 1 garlic clove, finely chopped

For the mustard cream:
- 10 grams butter
- 1 small red onion, chopped
- 1 garlic clove, finely chopped
- 1/2 cup dry white wine
- 1/2 cup skim milk
- 1 1/2 teaspoons Dijon mustard

For the rice:
- 1/2 cup basmati rice
- 1 teaspoon olive oil
- 1 teaspoon Italian herb mix
- 150 grams asparagus
- Salt and pepper, to taste

Preparation Time
- Preparation time: 10 minutes
- Cooking time: 30 minutes
- Total time: 40 minutes
- Number of servings: 2

Step by Step for Perfect Salmon

1. Preparing the Flavored Breadcrumbs
Start by heating 7 grams of butter in a pan over low heat. When the butter stops foaming, add the chopped garlic. Cook for 30 seconds until the garlic turns golden and releases its aroma. Add the breadcrumbs and stir constantly until golden and crispy. Then, transfer the breadcrumbs to a paper towel to absorb excess fat.

2. Preparing the Crispy Salmon
In the same pan, heat 1 1/2 teaspoons of olive oil. Sprinkle salt and pepper on the salmon fillets. Add the salmon, skin side down, and fry for 5-6 minutes on each side until golden and crispy. Remove the salmon to paper towels to absorb excess oil.

3. Creating the Mustard Cream
In another pan, heat 10 grams of butter and add the chopped onion and garlic. Cook for 1-2 minutes until they become translucent. Add the white wine and let it simmer for 2-3 minutes until it reduces slightly. Then add the milk and Dijon mustard, whisking until the sauce thickens (about 2-3 minutes). Finally, season with salt and pepper.

4. Cooking the Asparagus
The asparagus can be steamed for 5-6 minutes until it becomes crunchy but still firm. This method preserves the nutrients and vibrant color of the vegetable.

5. Preparing the Rice
Rinse the basmati rice in cold water to remove the starch. Place it in a pot with double the amount of water. Cook the rice until the water becomes milky (about half the recommended cooking time). Drain the rice and add an equal amount of water to that of the rice before boiling and salt. Put it back on the heat until all the water is absorbed. Finally, mix the rice with olive oil, Italian herbs, cooked asparagus, salt, and pepper.

Serving the Dish

To serve, place the rice on two plates, topping it with the salmon, followed by a drizzle of mustard cream, and sprinkle the flavored breadcrumbs for added texture. This presentation will not only impress but also delight the taste buds.

Practical Tips

- Choose fresh, skin-on salmon for the best crispy texture.
- Dijon mustard can be replaced with other types of mustard, depending on preferences.
- If you prefer a more aromatic rice, add a few slices of lemon or a bay leaf to the boiling water.
- Asparagus can be replaced with other seasonal vegetables, such as broccoli or green beans.

Frequently Asked Questions

1. Can I use frozen salmon?
Yes, but it is recommended to fully thaw it before cooking for optimal texture.

2. How can I store leftovers?
You can store leftovers in an airtight container in the refrigerator for 1-2 days. Reheat gently before serving.

3. What drinks pair well with this dish?
A dry white wine, such as Sauvignon Blanc or Chardonnay, will perfectly complement the flavors of this dish.

Now it's time to get cooking! Whether you're preparing this recipe for yourself or for loved ones, we're sure it will become a favorite. Bon appétit!