Category Over

Over Over - Salmon with a potato and vegetable crust by Lelia B. - Recipia

Salmon with a potato and vegetable crust

I don't always feel like cooking something complicated, but sometimes I want something a bit special that isn't too hard to make. Po

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Over Over - Baby herring with garlic sauce and polenta by Sanda G. - Recipia

Baby herring with garlic sauce and polenta

I can't find carp every time, so sometimes I use baby herring, especially when there's a fish feast. Herring is available frozen alm

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Over Over - Trout with vegetables by Daniela F. - Recipia

Trout with vegetables

Când gătesc păstrăv cu legume, nu stau mult pe gânduri. De obicei aleg peștele proaspăt din piață și nu-l complic prea tare. Rețeta

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Over Over - Baked Fish Meatballs by Roxelana C. - Recipia

Baked Fish Meatballs

I've often found myself making baked fish patties, especially when I have leftover boiled fish or when I'm in the mood for something

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Over Over - Oven-baked trout by Timea N. - Recipia

Oven-baked trout

A short and natural introduction Oven-baked trout with marinade is one of my go-to quick options when I have fresh fish and don’t w

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Over Over - Fish brine with vegetables by Suzana G. - Recipia

Fish brine with vegetables

Every time I light the charcoal grill for fish, I know an authentic brine is coming, just like the one by the lakeside. I've tested

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Over Over - Fish stew by Magdalena N. - Recipia

Fish stew

I have made fish caldeirada a few times, especially when I had various types of fish or seafood in the fridge. It's the kind of dish

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Over Over - Salmon with asparagus and mushrooms by Xenia J. - Recipia

Salmon with asparagus and mushrooms

I have often made salmon with asparagus and mushrooms when I want a quick meal that doesn't seem rushed. On a day when you're cravin

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Over Over - Cod en papillote with rice, mushrooms, and carrots by Andrada I. - Recipia

Cod en papillote with rice, mushrooms, and carrots

I made this recipe on a day when I needed a quick dinner, but wanted something with fish and as little work in the pan as possible.

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Over Over - Cod by Irina N. - Recipia

Cod

Every time I find salted and unsalted cod at the store, I think of this Portuguese recipe with bacalhau. In Portugal, this dish appe

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Over Over - Shrimp in wine by Luciana H. - Recipia

Shrimp in wine

When I feel like making something quick with seafood, this recipe with shrimp, wine, and vegetables saves me many times. I first tri

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Over Over - Tuna salad with red beans by Lili N. - Recipia

Tuna salad with red beans

I have made the tuna salad with red beans several times, especially when I needed something quick and filling on fasting days when f

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Over Over - Fried mackerel with ramson sauce by Carina P. - Recipia

Fried mackerel with ramson sauce

It's a dish I make every time I find fresh mackerel, especially in spring when wild garlic starts appearing in the markets. Fried ma

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Over Over - Grilled salmon by Simina K. - Recipia

Grilled salmon

I made this recipe on a workday, using what I had on hand. I found a piece of salmon, some simple spices, and a bit of oil. It didn'

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Over Over - Fish without bones in wine by Antoaneta P. - Recipia

Fish without bones in wine

Every time I'm not in the mood for complicated recipes, I opt for a fish dish that's easy to prepare. I can easily find pangasius, a

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Over Over - Quesadilla with salmon and spicy mango by Viviana I. - Recipia

Quesadilla with salmon and spicy mango

Spicy salmon and mango quesadilla is something I make every time I crave something different and quick, especially since I always ha

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Over Over - Chickpea stew with mackerel by Lidia B. - Recipia

Chickpea stew with mackerel

Chickpea Stew with Mackerel I usually make this stew when I have mackerel in the freezer and want something hearty without complica

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Over Over - Garlic sauce with dill by Varvara H. - Recipia

Garlic sauce with dill

I usually make this quick sauce when I have grilled meat or boiled new potatoes and feel like having something fresh on the table. I

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Over Over - Tuna Puff Pastry by Atena A. - Recipia

Tuna Puff Pastry

In the evening, I usually don't feel like cooking anything complicated, so I often turn to quick recipes with ingredients I already

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Over Over - Trout with vegetables and couscous by Anghelina D. - Recipia

Trout with vegetables and couscous

Trout with vegetables and couscous I have made this recipe several times when I craved simple fish, without much work in the oven o

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Over Over - Sea bass fillet with fennel by Celia K. - Recipia

Sea bass fillet with fennel

Sea bass fillets with fennel I tried this recipe one weekend when I found a large fennel and some fresh sea bass fillets. It’s one

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Over Over - Grilled trout with vegetables... by Aureliana I. - Recipia

Grilled trout with vegetables...

Primul păstrăv din an l-am făcut destul de simplu, mai ales că nu aveam chef să complic lucrurile. Am tăiat peștele în două, am cură

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Over Over - Fish meatballs with sauce and mashed potatoes... by Ruxanda L. - Recipia

Fish meatballs with sauce and mashed potatoes...

In the place where I live now, I can find fresh fish quite easily. When I feel like something more substantial, I make fish meatball

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Over Over - Code file for the oven by Eliana J. - Recipia

Code file for the oven

Oven-Baked Cod Fillets I've prepared this recipe several times, especially when I need a quick meal but still want to feel like I'v

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Over Over - Baked Pangasius by Vanesa C. - Recipia

Baked Pangasius

Baked Pangasius with Vegetables and White Wine I made this baked pangasius on a day when I didn't feel like spending much time in t

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Over Over - Fried sardines by Miruna M. - Recipia

Fried sardines

Fried fish in cornmeal is one of those dishes I make when I'm craving something quick and filling without too much hassle. I always

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Over Over - Fish with rustic potatoes by Flora E. - Recipia

Fish with rustic potatoes

Peste cu cartofi țărănești (de Buna Vestire) Peștele cu cartofi țărănești e una dintre acele rețete pe care le-am făcut de mai mult

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Over Over - Duo of over by Sanda L. - Recipia

Duo of over

If you have fish planned for a Wednesday or simply want a different recipe, these trout rolls with smoked salmon, sage, and spinach

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Over Over - Trout with oven-roasted vegetables by Malvina E. - Recipia

Trout with oven-roasted vegetables

I needed to cook fish for the day of release and I chose trout with oven vegetables. The whole trout, cleaned at home, is very suita

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Over Over - Baked mackerel by Atena F. - Recipia

Baked mackerel

Oven-Baked Mackerel with Onions and Tomatoes I usually cook mackerel in the oven when I don't want to spend too much time in the ki

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Over Over - Hake fillets by Artemisa P. - Recipia

Hake fillets

Hake Medallions I woke up craving fish, especially since yesterday was the Annunciation and, as is customary, fish is eaten. I had

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Over Over - Oven-baked anchovies by Smaranda L. - Recipia

Oven-baked anchovies

I have often made baked anchovies, especially when I find fresh fish at the market. What I like most is that they don't require much

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Over Over - Fish platter... :) by Ligia J. - Recipia

Fish platter... :)

Fish Plachie When I have fresh fish, usually caught directly from fishermen or fished myself, plachie is one of the first options t

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Over Over - Fish Burger by Monalisa A. - Recipia

Fish Burger

Fish Burger with Avocado Cream I made these fish burgers on Good News Day when I had fresh fish for a stew. I tested the recipe a f

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Over Over - Grilled mullet with garlic sauce by Petruta C. - Recipia

Grilled mullet with garlic sauce

Fried Herring with Garlic Sauce I made this recipe on a day when I didn't have anything complicated planned and I wasn't specially

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Over Over - Rice with smoked salmon and shrimp by Leopoldina A. - Recipia

Rice with smoked salmon and shrimp

De obicei pregătesc acest orez cu somon afumat și creveți când vreau o masă rapidă, dar cu ceva mai special în gust. E una dintre re

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Over Over - Fish paste by Ortansa G. - Recipia

Fish paste

La petrecerile din liceu, această pastă de pește era mereu pe masă. O făceam rapid, cu ce aveam prin casă – macrou la conservă, unt,

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Over Over - Salmon with ramsons sauce by Ilinca A. - Recipia

Salmon with ramsons sauce

I have cooked salmon with wild garlic sauce a few times, especially when I catch good fillets or receive a package from family in It

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Over Over - Pasta with seafood by Savina F. - Recipia

Pasta with seafood

One day I wanted to cook something quick with pasta and seafood, without complicating things too much. I had some tuna, a few shrimp

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Over Over - Fish in tomato sauce with polenta by Adina M. - Recipia

Fish in tomato sauce with polenta

Fish in tomato sauce with polenta I made this recipe on a day when I found fresh hake at the fish market, but it works anytime you

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Over Over - Tuna and truffle oil bruschetta by Jeana D. - Recipia

Tuna and truffle oil bruschetta

Whenever I need a quick and uncomplicated appetizer, I turn to this version of bruschetta with tuna and truffle oil. Everything is m

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Over Over - Squid rings with gnocchi and yogurt sauce by Dariana M. - Recipia

Squid rings with gnocchi and yogurt sauce

Squid rings with gnocchi and yogurt sauce Half a pack of gnocchi left in the fridge saved me on a day when I didn't feel like shopp

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Over Over - Salmon with ginger and garlic by Didina A. - Recipia

Salmon with ginger and garlic

I often make salmon in soy sauce with ginger and garlic for those evenings when I want something quick but packed with flavor. When

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Over Over - Salmon with vegetables and ramson sauce by Ecaterina G. - Recipia

Salmon with vegetables and ramson sauce

I was looking for fresh fish at the supermarket and found salmon on a good deal. I remembered a recipe for fried salmon, crunchy veg

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Over Over - Rice with cod tongues by Estera K. - Recipia

Rice with cod tongues

Rice with Cod Tongues The first time I came across this rice with cod tongues, I must admit I was quite skeptical. Cod tongues aren

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Over Over - Salmon with basil sauce by Delia A. - Recipia

Salmon with basil sauce

I have made this salmon in breadcrumb crust many times when I wanted a quick, uncomplicated meal. I usually use salmon, but it’s jus

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Over Over - Carp fillet by Dimitrina H. - Recipia

Carp fillet

After making pricomigdale, I flipped through my grandmother's cookbook and chose to try the carp plachia. I wanted to see how the cl

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Over Over - Salmon and endive tart by Miruna O. - Recipia

Salmon and endive tart

I have made this smoked salmon and endive tart several times, especially when I want something that feels a bit different from the c

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