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Over Over - Mussels in Italian style by Octaviana O. - Recipia

Mussels in Italian style

În weekend am avut poftă de ceva rapid cu fructe de mare, așa că am făcut din nou midii în stil italian, cu roșii, vin alb și puțin

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Over Over - Carp with onion in the oven by Constantina B. - Recipia

Carp with onion in the oven

Carp with onions in the oven Spring doesn’t pass without me preparing a fish recipe. I noticed that the onions are starting to spro

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Over Over - Oven-baked trout - in clothes by Rafila M. - Recipia

Oven-baked trout - in clothes

I often make oven-baked trout in foil, especially when I want something uncomplicated and don't feel like spending too much time by

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Over Over - Mussels with pasta and mushrooms by Diana C. - Recipia

Mussels with pasta and mushrooms

I have often found myself craving mussels, and if I have pasta at home, it’s one of the quickest combinations I turn to. Most of the

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Over Over - Cornmeal crusted cod fillet by Erica P. - Recipia

Cornmeal crusted cod fillet

Cod fillets in cornmeal crust When I had a bag of frozen cod fillets, I tried this cornmeal crust variant, mainly out of the desire

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Over Over - Smoked fish potato salad by Rebeca L. - Recipia

Smoked fish potato salad

Potato Salad with Smoked Fish I made this simple potato and smoked fish salad again after a while of not preparing recipes in this

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Over Over - Fish with baked vegetables by Teona K. - Recipia

Fish with baked vegetables

I often prepare baked fish with vegetables when I need something quick, especially in the evening after work. It doesn't have to be

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Over Over - Shrimp with sweet and sour sauce by Aureliana D. - Recipia

Shrimp with sweet and sour sauce

Shrimp in sweet and sour sauce is the kind of recipe I whip up in the evening when I’m in the mood for something quick but with a bi

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Over Over - Fried calamari in beer batter by Isabela G. - Recipia

Fried calamari in beer batter

Every time I make beer-battered fried calamari, I’m reminded of how quickly I can turn some frozen rings into a dish that truly feel

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Over Over - Shrimp in batter by Teodosia I. - Recipia

Shrimp in batter

Shrimp in batter is one of those recipes I've made countless times when I want something quick and uncomplicated. I've tried to keep

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Over Over - Seafood with rice noodles by Voichita G. - Recipia

Seafood with rice noodles

Last night, I received a package of seafood from Gusti and Irina. I didn't have anything prepared for dinner, so as soon as I got ho

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Over Over - Carp roe by Anemona B. - Recipia

Carp roe

Often when I crave something salty and quick to spread on bread, I make fish roe salad. I find it not difficult at all, but you need

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Over Over - Italian Pink Salmon by Dalia I. - Recipia

Italian Pink Salmon

When I found this 'Italiano' pink salmon recipe, I was surprised by the name, but I quickly moved past it – I don't cook for names,

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Over Over - Baked fish with spaghetti by Aglaia G. - Recipia

Baked fish with spaghetti

Baked Fish with Spaghetti I made this recipe one day when I found a red fish in the freezer and didn’t feel like heavy meals. It se

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Over Over - Sea bass with gnocchi by Luminita N. - Recipia

Sea bass with gnocchi

I have made this simple combination of bass and gnocchi many times. If you have fresh fish and a pack of gnocchi on hand, everything

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Over Over - Stuffed pasta shells by Jasmina H. - Recipia

Stuffed pasta shells

I have made this recipe for stuffed pasta with shellfish several times, especially when I feel the need for something simple but wit

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Over Over - Grilled perch with vegetables by Anica J. - Recipia

Grilled perch with vegetables

I wanted to prepare something quick for lunch and didn't feel like spending too much time in the kitchen. I had a sea bass, some mus

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Over Over - Fish with potatoes and spicy sauce by Floarea C. - Recipia

Fish with potatoes and spicy sauce

When I have guests on a Friday or simply want a special fish dish, I choose this recipe with potatoes and spicy tomato sauce. It’s m

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Over Over - Marinated salmon with sautéed vegetables by Emanuela M. - Recipia

Marinated salmon with sautéed vegetables

It was an ordinary day when I found a piece of fresh salmon in the fridge, with nothing prepared for dinner. I wasn't in the mood fo

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Over Over - Trout on cabbage in the oven by Ionelia I. - Recipia

Trout on cabbage in the oven

When I had a small red cabbage left over from another recipe in the fridge, I tried this combination with trout on cabbage for the f

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Over Over - Fish pudding with sweet potatoes by Floriana K. - Recipia

Fish pudding with sweet potatoes

I made this recipe for the first time when I moved into a new house and wanted to cook something that looked good on the table but w

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Over Over - Salmon in seed crust by Carina N. - Recipia

Salmon in seed crust

I have often found myself unsure of what to do with two salmon fillets when I want something quick, but also with a bit of crust. On

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Over Over - Seafood by Timea O. - Recipia

Seafood

When I have a little time and find a good mix of seafood in the freezer, I choose to quickly bread them, just like I've seen in many

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Over Over - Tuna pie by Filofteia M. - Recipia

Tuna pie

I usually make this pie when I have canned tuna and a few eggs at home. It's not a complicated recipe, and the dough is easy to work

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Over Over - Oven-baked carp by Alice O. - Recipia

Oven-baked carp

Sometimes I crave a meal that can be made without too much hassle, so I choose a simple oven-baked fish with vegetables. I don’t use

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Over Over - Trout en papilotte by Geanina P. - Recipia

Trout en papilotte

Trout en papillote (baked in paper or foil) is one of those dishes I make when I feel like a light and quick meal without spending t

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Over Over - Pasta with shrimp in tomato sauce by Larisa I. - Recipia

Pasta with shrimp in tomato sauce

I have made shrimp pasta in tomato sauce many times when I don't have much time but still want something tasty and filling. If I fin

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Over Over - Chinese noodles with clams and pumpkin seed cream by Lavinia F. - Recipia

Chinese noodles with clams and pumpkin seed cream

Chinese Noodles with Clams and Pumpkin Seed Cream Usually, when I'm in the mood for something quick and want to use clams, I make t

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Over Over - Baked red fish by Evanghelina L. - Recipia

Baked red fish

Baked red fish (oceanic red fish) is the kind of recipe I make when I need something easy, with readily available ingredients. I alw

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Over Over - Mussels Saganaki by Arina G. - Recipia

Mussels Saganaki

When I cook saganaki mussels, it's usually because I found fresh mussels and I'm not in the mood for complicated recipes. Everything

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Over Over - Octopus Risotto by Dimitrina J. - Recipia

Octopus Risotto

The first time I made octopus risotto was out of curiosity, more to see what would come out of it. The octopus was frozen, so I star

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Over Over - Seafood Paella with tomatoes and roasted peppers by Dimitrina O. - Recipia

Seafood Paella with tomatoes and roasted peppers

I have prepared seafood paella with roasted tomatoes and peppers a few times for meals with friends, especially when I feel like som

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Over Over - Basmati rice with caramelized onion sauce and mackerel fillet in cornmeal crust by Clara M. - Recipia

Basmati rice with caramelized onion sauce and mackerel fillet in cornmeal crust

I have made this Basmati rice with caramelized onion sauce and cornmeal-crusted mackerel several times, especially when I feel like

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Over Over - Grilled sardines with natural potatoes and garlic sauce by Rodica N. - Recipia

Grilled sardines with natural potatoes and garlic sauce

I had a craving for fresh fish and found some beautiful sardines at the market. I grilled them, served with boiled potatoes and a si

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Over Over - Caviar salad by Carmen B. - Recipia

Caviar salad

I don't make fish roe very often, but when I'm in the mood for something fresh, it's worth the effort. This recipe is simple, with n

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Over Over - Mackerel on a bed of onions by Letitia C. - Recipia

Mackerel on a bed of onions

Mackerel on a bed of red onion I make this often when I find fresh mackerel, especially because I don't have to stay by the oven fo

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Over Over - Pike roe salad by Dina H. - Recipia

Pike roe salad

I have received pike roe directly from the Danube Delta several times, well salted, as they are preserved. Each time I followed the

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Over Over - Hake fillet on a bed of vegetables with lime sauce and fresh parsley by Cleopatra L. - Recipia

Hake fillet on a bed of vegetables with lime sauce and fresh parsley

When I need to cook for the whole family, this oven-baked hake recipe with vegetables is one I often return to. The ingredients are

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Over Over - Carp on a bed of citrus with caper sauce by Cornelia N. - Recipia

Carp on a bed of citrus with caper sauce

Novac fillet on a citrus bed with caper sauce I tried the Novac fillet with citrus out of curiosity after seeing the recipe from Ve

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Over Over - Mackerel brine by Simona L. - Recipia

Mackerel brine

I have often found mackerel at a good price and taken it for a quick and uncomplicated recipe, especially when I don't feel like fus

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Over Over - Fried carp with gremolata sauce by Luciana O. - Recipia

Fried carp with gremolata sauce

When I have fresh fish and I don't want to complicate things, I often choose fried carp with gremolata sauce. The thick slices cook

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Over Over - Fried carp with sautéed vegetables by Marga D. - Recipia

Fried carp with sautéed vegetables

Fried Carp with Sautéed Vegetables I have often found myself with fresh fish and not wanting to complicate it too much with heavy s

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Over Over - Fish with mushroom sauce and red rice by Roxana B. - Recipia

Fish with mushroom sauce and red rice

Fish with Mushroom Sauce and Red Rice I have often made this combination of fish fillets with mushroom sauce and red rice. It's not

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Over Over - Bruschetta with anchovies and onions by Roxelana F. - Recipia

Bruschetta with anchovies and onions

I made this recipe one evening when I had several anchovies in the fridge and about three large onions that I didn’t want to go to w

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Over Over - Salmon with prosciutto crust by Teea O. - Recipia

Salmon with prosciutto crust

Every time I cook fish, I find myself searching through the fridge for something to change the flavor a bit. One day, I had some pik

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Over Over - Fish fillet by Gina M. - Recipia

Fish fillet

I have made white fish plachia many times, especially when I find fresh fillets at the market. I happened to prepare it quickly one

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Over Over - Fried dorada with basmati rice and remoulade sauce by Madalina P. - Recipia

Fried dorada with basmati rice and remoulade sauce

One day I wanted to make fried fish, but I felt like switching the classic sauce for something new. I came across a remoulade sauce

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Over Over - Fish with avocado paste by Dalia B. - Recipia

Fish with avocado paste

I woke up one day with some frozen white fish fillets and an avocado forgotten in the fridge. It's not complicated, but I've made th

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