Potato dish with chicken gizzards

Potato dish with chicken gizzards

Discover a rustic and comforting recipe, perfect for cool days or when you crave a hearty and flavorful meal. The potato dish with chicken gizzards is a delicious combination of simple ingredients that will remind you of traditional family meals. This recipe is easy to make and promises to quickly become a favorite in your menu. Let's embark together on the preparation of this savory dish!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients:
- 1 kg chicken gizzards
- 1 kg potatoes
- 4 large onions
- 2 tablespoons tomato paste
- Salt
- Pepper
- 1 teaspoon vegetable seasoning
- Fresh parsley (can be fresh or frozen)

A bit of history:
This recipe has deep roots in traditional cuisine, where nothing goes to waste, and ingredients are used to the fullest. Chicken gizzards, often considered a delicacy, are rich in protein and offer a rich and distinct flavor. Combined with creamy potatoes, this dish becomes a true celebration of flavors.

Step by step:

1. Preparing the ingredients: Start by washing the chicken gizzards well under cold running water. Make sure to remove any impurities. This step is essential for obtaining a clean and tasty dish.

2. Boiling the gizzards: In a pot, bring the gizzards to a boil with 1 teaspoon of vegetable seasoning. This spice will add a delicious flavor and enhance the taste. Let them boil over medium heat for about 15-20 minutes. You will notice an appetizing aroma developing.

3. Preparing the potatoes: Meanwhile, peel the potatoes and cut them into appropriately sized cubes, not too large, to cook evenly. I recommend using new potatoes or Yukon Gold, which cook very well.

4. Boiling the potatoes: Place the potato cubes in boiling water and let them cook for 5-7 minutes, just enough to soften them slightly. Do not overboil, as they will be baked in the oven next.

5. Preparing the onions: Chop the onion finely. In a pan, add a little oil and sauté the onion over medium heat, stirring constantly. When it turns golden and takes on a brownish tint, it's time to add the tomato paste (2 tablespoons). Mix well to combine the flavors.

6. Adding ingredients to the oven: Once the onion is sautéed and the tomato paste is integrated, add the boiled gizzards, potato cubes, and a ladle of the gizzard broth. Add the remaining broth to cover all the ingredients. Season with salt and pepper to taste.

7. Baking: Preheat the oven to 180 degrees Celsius. Transfer the mixture to a baking dish or casserole. Cover with aluminum foil for even cooking. Bake for about 30 minutes or until the potatoes are browned and tender.

8. Finishing the dish: Once the dish is ready, remove the dish from the oven and sprinkle freshly chopped parsley (or frozen parsley) on top to add a touch of freshness.

Serving suggestions:
This dish is delicious served hot, alongside a cucumber and onion salad. The crunchy texture of the salad will perfectly contrast with the creaminess of the potatoes and gizzards. You can also add a spoonful of sour cream for an extra flavor boost.

Tips and variations:
- If you want to enrich the dish, you can add sliced carrots or bell peppers during cooking.
- Instead of tomato paste, you can use fresh tomatoes or tomato sauce for a different flavor.
- A vegetarian version of this dish can include mushrooms or seasonal vegetables, such as zucchini or cauliflower.

Frequently asked questions:
1. Can I use frozen gizzards?
Yes, but make sure to completely thaw them before cooking.

2. What type of potatoes is best for this recipe?
New potatoes or Yukon Gold are ideal due to their texture.

3. Can I prepare this dish in advance?
Absolutely! You can make the dish a day ahead and reheat it in the oven to restore its juiciness.

Nutritional benefits:
This recipe is packed with protein from the chicken gizzards, while the potatoes provide complex carbohydrates essential for energy. Additionally, the onions bring antioxidants and vitamins, making this dish a nutritious and filling choice.

Estimated calories per serving: 450-500 kcal, depending on the oil used and sour cream, if added.

In conclusion, the potato dish with chicken gizzards is a recipe that blends tradition with wonderful taste, perfect for enjoying with loved ones. Whether it's a daily meal or a special occasion, this recipe will surely bring joy and satisfaction. Enjoy your meal!