Pork neck with clay

Delicious Pork Neck Recipe with Lutita

Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Pork neck with lutita is a traditional recipe, full of flavors and textures that will delight your taste buds. Lutita, a special sauce made from roasted tomatoes and garlic, adds a layer of flavor and depth to this dish. This combination of tender meat and fluffy mashed potatoes makes this dish a true feast.

Ingredients

- 2 large pieces of pork neck with bone (approximately 800 g)
- 6 tablespoons of lutita
- 4 medium potatoes, peeled
- ½ cup of white wine
- 2 bay leaves
- 1 cup of milk
- 1 piece of butter (about the size of a walnut)
- Salt, to taste
- A little oil for frying

Preparing Lutita

1. Roasting the Tomatoes: Start by roasting the tomatoes on the grill using charcoal. Place the tomatoes on the grill and let them brown evenly, turning them occasionally. This step is essential for obtaining the characteristic smoky flavor.

2. Peeling and Preparing Lutita: Once the tomatoes are roasted, let them cool slightly, then peel them. Place them in a bowl and sprinkle with salt, crushed garlic, and a drizzle of oil. If you want to add a touch of sweetness, you can also include roasted peppers.

Preparing Pork Neck

1. Preparing the Meat: Wash the pork neck well and dry it with a paper towel. In a deep pan, such as the Doubletta pan, add a little oil and place the meat. Add ½ cup of white wine and the bay leaves.

2. Cooking the Meat: Cover the pan with a lid and let the meat cook for 6 minutes, then turn it to the other side. Continue cooking for another 5 minutes until the meat becomes tender.

3. Adding Lutita: Once the meat is cooked, add the lutita on top and let it simmer uncovered for a few minutes to intensify the flavors.

Preparing Mashed Potatoes

1. Boiling the Potatoes: In a pot, add the peeled and diced potatoes, covering them with cold water and a pinch of salt. Boil them until soft, about 15-20 minutes.

2. Mashing the Potatoes: After the potatoes are boiled, drain the water and mash them well. Gradually add the milk and butter to obtain a fluffy and creamy mash. Taste and adjust the salt if necessary.

Serving

Place a generous portion of mashed potatoes on the plate, followed by a piece of pork neck topped with lutita. You can garnish with bay leaves for an elegant look. This dish pairs wonderfully with a fresh salad or pickles, bringing a pleasant contrast of textures and flavors.

Practical Tips

- Roasted Tomatoes: Make sure to use well-ripened tomatoes, as they will contribute to a more flavorful sauce. If you don't have access to a grill, you can roast the tomatoes in the oven at high temperature, but the flavor will be different.
- Wine: Choose a quality dry white wine, which will enhance the flavors of the meat and sauce.
- Pepper Variation: Adding roasted peppers to the lutita brings an extra note of sweetness and complexity. Don't hesitate to experiment with other herbs and spices!

Frequently Asked Questions

- Can I replace pork neck with another type of meat?: Of course! This recipe also works well with beef or chicken. Cook them with the same care for a delicious result.
- Can I make lutita from canned tomatoes?: Although it won't have the same smoky flavor, you can use canned tomatoes in the absence of fresh ones. Add a splash of soy sauce or smoked flavor to compensate.
- How can I make the mash creamier?: You can add sour cream instead of milk for a richer mash or even cottage cheese.

Nutritional Benefits

Pork neck is an excellent source of protein, and mashed potatoes provide essential carbohydrates. The garlic in lutita is known for its antioxidant and anti-inflammatory properties, contributing to a balanced diet.

Now that you have all the necessary information, all that's left is to get cooking. I wish you much success in preparing this delicious pork neck recipe with lutita! Every bite will be an explosion of flavors, and your meals will surely be richer and more flavorful. Enjoy your meal!