Pork chop with golden potato garnish

Pork Chop with Golden Potato Garnish

Are you looking for a recipe that brings not just a delicious roast to your table, but also a garnish of golden, crispy, and fragrant potatoes? Then I invite you to try this oven-baked pork chop recipe together, perfectly seasoned, accompanied by melt-in-your-mouth potatoes. It’s a meal that will impress even the most discerning guests, and it’s also an excellent option for a family dinner. Let’s get started!

Preparation Time:
- Active time: 20 minutes
- Marinating time: 12 hours (ideal)
- Cooking time: 1 hour
- Total: 13 hours 20 minutes
- Servings: 4

Ingredients

For the Pork Chop:
- 1 kg pork chop
- 50 ml sweet soy sauce
- 50 ml salty soy sauce
- 150 ml dry red wine
- 1 teaspoon dried thyme
- 1 teaspoon sweet paprika
- 1 teaspoon curry
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground black pepper
- 4-5 garlic cloves
- Steak seasoning (optional)
- 1 tablespoon mustard
- Salt, to taste

For the Golden Potato Garnish:
- 1 kg small potatoes (preferably new)
- 1 teaspoon curry
- 1/2 tablespoon turmeric
- A pinch of paprika
- Salt, to taste
- 1 teaspoon dried thyme
- 50 g butter
- Olive oil, as needed
- 2 garlic cloves

Step-by-Step Instructions

Step 1: Marinating the Pork Chop
1. Preparing the marinade: In a bowl, combine the sweet soy sauce, salty soy sauce, dry red wine, thyme, paprika, curry, coriander, turmeric, and pepper. Mix well until homogeneous.
2. Scoring the meat: Using a sharp knife, make several incisions in the pork. This will help the marinade penetrate the meat better.
3. Adding the garlic: Slice a few garlic cloves thinly and insert them into the previous incisions.
4. Rubbing the meat: Rub the chop with mustard and crushed garlic. Then pour the wine marinade and spices over the meat.
5. Marinating: Place the chop in a roasting bag, seal it well, and let it marinate in the refrigerator for 12 hours (or overnight for a more intense flavor).

Step 2: Cooking the Pork Chop
1. Preheating the oven: Preheat the oven to 180°C.
2. Preparing the meat: Remove the chop from the refrigerator and transfer it to a baking dish. Add a little water to the dish to prevent the meat from drying out.
3. Baking: Cover the dish with aluminum foil and place it in the oven. Let it bake for 40 minutes, turning the chop occasionally and gradually adding wine from the dish to keep the meat moist.
4. Adding vegetables: About 15 minutes before the end, add cherry tomatoes and mushrooms to the dish to bake together with the meat.

Step 3: Preparing the Golden Potato Garnish
1. Preparing the potatoes: Wash the potatoes well and leave them unpeeled. Cut them in halves or quarters, depending on their size.
2. Frying the potatoes: In a pan, heat the olive oil and butter. Add the potatoes and crushed garlic. Sprinkle with curry, turmeric, paprika, and salt. Cover the pan and cook over medium heat, stirring occasionally, until the potatoes are lightly browned.
3. Transferring to the oven: After about 15-20 minutes, when the potatoes are halfway cooked, transfer them to a baking dish. Cover with aluminum foil and place them in the oven for 30 minutes, until they become golden and tender.

Step 4: Serving
1. Plating: Once the pork chop is tender and well-cooked, slice it and arrange it on a plate alongside the golden potatoes.
2. Additional garnishes: I recommend a sauerkraut salad with thyme and olive oil, which will add a note of freshness and acidity to the dish.
3. Decoration: You can add a few fresh parsley leaves for a more appealing look.

Nutritional Benefits
Pork chop is an excellent source of protein, necessary for muscle development and maintaining health. Potatoes, being a good source of carbohydrates, provide energy, while garlic has multiple benefits for the immune system. By using spices like turmeric and coriander, you also add antioxidant properties to the dish.

Frequently Asked Questions
1. Can I use another type of meat?
Yes, you can replace the pork chop with chicken breast or beef, noting that the cooking time will vary.

2. Can I make this recipe without wine?
Sure! You can use water or meat broth instead of wine. The taste will be different, but just as delicious.

3. How can I store leftovers?
The leftover pork chop can be stored in the refrigerator in an airtight container for 2-3 days. You can reheat it in the oven or in a pan.

Possible Variations
- Add vegetables: For a more varied garnish, you can add carrots or zucchini to the potatoes.
- Different spices: Experiment with various spices, such as cumin or rosemary, to adapt the recipe to your personal tastes.

Serving Suggestions
This recipe pairs perfectly with a dry red wine, which will complement the rich flavors of the meat. Additionally, for a lighter meal, a freshly made lemonade or a fruit cocktail will provide a pleasant contrast.

Personal Note
A secret I have learned over the years is the importance of marinating the meat. The longer you let the chop absorb the flavors, the tastier and juicier it will be. So, don’t skip this step!

Now that you have all the necessary information, all that’s left is to get cooking! This pork chop recipe with golden potato garnish promises to become a family favorite, bringing not only flavor but also unforgettable moments around the table. Enjoy!