Pancakes with chicken and mushrooms

Chicken and Mushroom Crepes - a delicious and comforting recipe

Preparation time: 15 minutes
Cooking time: 30 minutes
Total time: 45 minutes
Servings: 4

Are you dreaming of a meal that combines the delicacy of crepes with the rich flavor of chicken and mushrooms? Then this chicken and mushroom crepe recipe is perfect for you. Not only is this recipe easy to make, but it is also extremely tasty and filling, making it ideal for both lunch and dinner. Let's embark on this culinary adventure!

A brief history of crepes

Crepes have deep roots in many cultures around the world, being traditional dishes in various countries. From thin crepes, similar to the French ones, to the thicker and fluffier versions from America, this dish has constantly evolved. In our recipe, the crepes are filled with a savory combination of chicken and mushrooms, bringing a touch of innovation to the tradition of crepes.

Ingredients

For the crepes:
- 250 ml milk
- 200 g flour
- 2 eggs
- 1 pinch of salt
- 50 g oil (which you can replace with melted butter for a richer taste)

For the filling:
- 350 g chicken breast (diced)
- 1 jar of 280 g mushrooms (you can use fresh mushrooms for a more intense flavor)
- 1 large onion (or green onion, for a milder note)
- 100 g cheese (grated)
- Salt, pepper, seasoning, thyme, and dill (to taste)

For the sauce:
- 50 g tomato paste
- 10 ml oil
- Salt (to taste)
- 1 hot pepper (optional, for a touch of spice)
- 1 ripe tomato (preferably well-ripened)
- Water (enough to achieve the desired consistency)

Step-by-step instructions

Step 1: Preparing the crepes
1. In a large bowl, add the milk, oil, eggs, flour, and salt. Use a whisk or mixer to blend the mixture. The batter should be smooth, without lumps. If it is too thick, you can add a little more milk.
2. Let the batter rest for 10-15 minutes. This step is essential for achieving fluffier crepes.
3. Heat a non-stick frying pan over medium heat and grease it with a little oil or butter. Pour the necessary amount of batter to form the crepe. Cook each crepe for about 2-3 minutes on each side, until golden. Place them on a plate and cover them with a towel to keep them warm.

Step 2: Preparing the filling
1. Dice the chicken breast and onion into small cubes. If using fresh mushrooms, chop them as well.
2. In a deep pan, add the butter and let it melt over medium heat. Add the chicken and onion, seasoning with salt, pepper, seasoning, thyme, and dill. Sauté until the chicken is fully cooked, about 10-12 minutes.
3. Add the mushrooms and continue cooking for another 10-15 minutes, stirring occasionally to prevent sticking. The mixture should be well-cooked and flavorful.

Step 3: Assembling the crepes
1. Preheat the oven to 180°C (high heat) about 10 minutes before placing the dish inside.
2. Grease a baking dish with a little oil and sprinkle breadcrumbs on the bottom. This will prevent the crepes from sticking.
3. Place one crepe in the dish, add a layer of the chicken and mushroom mixture, followed by a layer of grated cheese. Continue adding layers of crepes, filling, and cheese until you run out of ingredients, ensuring that the last layer is cheese.

Step 4: Baking
1. Place the dish in the preheated oven and let it bake for 10-15 minutes, until the cheese becomes golden and bubbly.
2. Meanwhile, prepare the sauce. In a bowl, add the tomato paste, oil, chopped hot pepper, peeled tomato, and a little water. Mix well and let it simmer over low heat for 3-5 minutes. This sauce will add extra flavor to your dish.

Serving suggestions and variations
- Serve the crepes warm, with the tomato sauce on the side. You can also add a fresh green salad for a refreshing contrast.
- If you want to experiment, you can replace the chicken with turkey or even a vegetarian option using tofu or grilled vegetables.
- For a more exotic flavor, add spices like curry or cumin to the filling.

Nutritional benefits
This recipe is rich in protein due to the chicken, and mushrooms are an excellent source of fiber and vitamins. The cheese adds calcium, while the crepes made from flour provide carbohydrates for energy, making this dish a balanced choice for a hearty meal.

Frequently Asked Questions
1. Can I use another type of meat instead of chicken?
Yes, you can use turkey, pork, or even a vegetarian option with vegetables or cheese.

2. How can I store the crepes?
The crepes can be stored in the refrigerator, covered, for 2-3 days. You can reheat them in a pan or in the oven.

3. Can I freeze the stuffed crepes?
Yes, the stuffed crepes can be frozen. Make sure to cover them well to avoid freezer burn.

Conclusion
These chicken and mushroom crepes are an ideal choice for any occasion, from a family meal to a dinner with friends. Their delicious taste and combined flavors will make you return to this recipe every time. So put on your apron, gather the ingredients, and enjoy an unforgettable culinary experience!

Enjoy your meal, dear cooks!