Oven-baked chicken breast

Captivating Baked Chicken Breast Recipe with Breadcrumb and Parmesan Crust

Total time: 50 minutes
Preparation time: 20 minutes
Baking time: 30 minutes
Number of servings: 4

Today, I will guide you through a simple yet extraordinarily delicious recipe that will turn an ordinary meal into an unforgettable culinary experience: Baked chicken breast with a crispy breadcrumb and Parmesan crust. This recipe is not only easy to make but also full of flavors that will delight your taste buds.

Brief history

Baked chicken breast is a popular choice in many culinary cultures. Baking allows heat to penetrate the meat evenly, preserving its juiciness and flavor. Adding breadcrumbs and Parmesan cheese only enhances the crispy texture and savory taste. It is a versatile recipe that can easily be adapted with different ingredients and spices.

Ingredients

- 4 pieces of chicken breast (approximately 700 g)
- 2 cloves of garlic
- 4 tablespoons of butter
- 150 g breadcrumbs
- 4 tablespoons grated Parmesan cheese
- 1 teaspoon dried marjoram
- 1 teaspoon chopped fresh dill
- Salt
- Freshly ground pepper

Step by step

1. Preheating the oven: Start by preheating the oven to 200 degrees Celsius. This step is essential to ensure the chicken breast cooks evenly and achieves a perfect crispy crust.

2. Preparing the baking dish: Take a heat-resistant dish and grease it well with butter. This will prevent the chicken breast from sticking to the pan and will help develop a delicious crust.

3. Preparing the garlic: In a small saucepan, melt 2 tablespoons of butter over medium heat. Add finely chopped garlic and sauté for about 10 seconds until it turns golden and releases its aroma. Be careful not to burn it, as burnt garlic can impart a bitter taste.

4. Mixing the ingredients: In a deep plate, mix the breadcrumbs with grated Parmesan, dried marjoram, and fresh dill. This mixture will add intense flavor and create a delicious crust on the chicken breast.

5. Preparing the chicken breast: Season the chicken breast pieces with salt and pepper on both sides. Then, brush each piece of meat with the butter in which you sautéed the garlic. This step will not only enrich the flavor but also help the breadcrumbs adhere better.

6. Breading the chicken breast: Take each piece of chicken breast and dip it in the breadcrumb mixture, ensuring it is evenly coated. This crust will not only add texture but also a savory flavor.

7. Baking: Place the chicken breast pieces in the prepared dish and bake them for 30 minutes. You will know they are ready when the crust turns golden and crispy, and the meat is well cooked (you can check the internal temperature - it should be 75°C).

8. Serving: Remove the chicken breast from the oven and let it rest for a few minutes before slicing. Serve it immediately with your favorite side dish, whether it’s a fresh salad, steamed vegetables, or mashed potatoes. This recipe is ideal for family dinners or special occasions.

Practical tips

- Spiced version: You can experiment with different herbs and spices to customize the recipe. For example, add a bit of paprika or herbs de Provence for extra flavor.

- Suitable sides: This chicken breast pairs perfectly with a yogurt sauce with cucumbers, a summer salad, or even a simple pasta with tomato sauce.

- Calories and nutritional benefits: A serving of chicken breast cooked this way contains approximately 350-400 calories, depending on the amount of butter and cheese used. It is an excellent source of protein, rich in B vitamins, which contribute to energy metabolism.

Frequently asked questions

- Can I use turkey breast instead of chicken? Yes, turkey breast is an excellent alternative, offering a similar taste and delicious texture.

- Can I prepare the recipe in advance? Yes, you can prepare the chicken breast a day ahead, cover it with plastic wrap, and keep it in the fridge. Bake it before serving.

- How can I make the crust even crispier? You can add some crushed nuts to the breadcrumb mixture or use panko breadcrumbs for a lighter texture.

Enjoy this simple and delicious baked chicken breast recipe! It will surely become a family favorite, and your friends will want to know your culinary secret. Bon appétit!