Onion stew with chicken thighs

Onion stew with chicken thighs – a delicious and comforting dish, perfect for a family dinner or a meal with friends! This simple and quick stew recipe will fill your home with enticing aromas and turn any meal into a feast. The total preparation time is about 1 hour, and the recipe serves 4 portions.

Ingredients:
- 6 chicken thighs
- 5-6 large onions, finely chopped
- 2 large carrots, grated
- 1 tablespoon poultry fat
- Salt, to taste
- Pepper, to taste
- A handful of fresh parsley, chopped
- 4 tablespoons red pepper paste
- 1 cup water

Preparation:

1. Start by preparing the chicken thighs. Lightly singe them over a flame, then wash them well under cold running water. This step is essential to remove impurities and ensure a clean taste in the dish.

2. Place the cleaned thighs in a large pot with salted water and let them boil over medium heat. This step will help achieve tender and juicy meat. Make sure to remove the foam that forms on the surface to obtain a clear broth.

3. In a separate pan, add the tablespoon of poultry fat and let it heat up. Add the finely chopped onion and grated carrot. Sauté them over low heat, stirring occasionally. If necessary, you can add a little water to prevent the vegetables from burning. Sautéing the vegetables will bring out their sweetness and provide a unique flavor to the dish.

4. Once the thighs are cooked (about 30-40 minutes), and the vegetables are soft and well sautéed, combine everything in a large pot. Add the pepper, salt to taste, chopped parsley, red pepper paste, and one cup of water. The red pepper paste will add a splash of color and an intense flavor to the dish.

5. Cover the pot with a lid and let it simmer on low heat for 10-15 minutes, allowing the flavors to meld perfectly. Check occasionally, stirring gently to prevent sticking.

6. Taste and adjust the seasonings, adding more salt or pepper if necessary.

Serving suggestions:
The onion stew with chicken thighs pairs wonderfully with boiled pasta, creamy mashed potatoes, or warm polenta. Also, don’t forget to add yogurt or sour cream on the side for a delicious contrast of flavors.

Possible variations:
You can experiment by adding additional vegetables, such as bell peppers or potatoes, for a heartier stew. Instead of chicken thighs, you can also use chicken breast or even pork for a different variant.

This onion stew recipe with chicken thighs is not only tasty but also easy to make, ideal for those who want to cook something quick and satisfying. By trying this recipe, you will add a classic and comforting dish to your menu!