Stuffed chicken with vegetables

Stuffed Chicken with Vegetables Recipe – A Delicious Culinary Adventure

Preparation Time: 30 minutes
Baking Time: 90 minutes
Total Time: 2 hours
Servings: 4-6

A classic dish that brings together the rich flavors of slow-cooked chicken and the freshness of vegetables, stuffed chicken with vegetables is a perfect choice for a family dinner or a special occasion. This recipe is not only easy to make but also full of flavor, delighting your senses with every bite. Let’s embark on this culinary journey!

Ingredients:

- 1 whole chicken (about 1.5 kg)
- 1 bag of frozen vegetables (carrots, peas, corn, and green beans are the most suitable)
- 4 medium potatoes
- 1 red bell pepper
- 3 green onions
- 3 green garlic stalks
- Salt, to taste
- Pepper, to taste
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1-2 tablespoons olive oil
- 1 tablespoon honey

Preparing the Ingredients:

Vegetables: Allow the bag of frozen vegetables to thaw in a colander so that excess water drains off. This step is essential to prevent the chicken from becoming watery. After thawing, season the vegetables with salt, pepper, and a drizzle of olive oil to enhance their flavors.

Chicken: Rinse the chicken well under cold running water and pat it dry with a paper towel. This step is important for achieving a crispy crust at the end.

Stuffing the Chicken:

Stuff the chicken with the prepared vegetables, being careful not to overfill it. It is important that the stuffing is evenly distributed. After stuffing, sew the opening to keep the filling inside during baking.

Seasoning the Chicken:

Rub the chicken with olive oil on all sides. Then, generously season it with a mixture of salt, pepper, garlic powder, and paprika. These spices will give the chicken a delicious flavor and an attractive golden color.

Preparing the Potatoes:

Peel the potatoes and slice them. Place them in a baking dish or a cast-iron pot, adding a tablespoon of olive oil. Season them with salt, pepper, and paprika, then add the chopped onion and garlic, as well as the diced red bell pepper.

Baking:

Place the stuffed chicken on top of the potatoes. Cover everything with aluminum foil and place the dish in a preheated oven at 180°C. Bake for 30 minutes.

After 30 minutes, remove the foil and brush the chicken with honey. This will add a delicious caramelized layer to the outside of the chicken. Leave it in the oven for another 30 minutes.

After this time, turn the chicken onto the other side, brush it again with honey, and leave it in the oven for another 30 minutes. This way, you will get a juicy and beautifully browned chicken that the whole family will enjoy.

Serving and Suggestions:

Once the chicken is ready, let it rest for a few minutes before slicing. Serve it alongside the roasted potatoes and delicious vegetables. This recipe pairs perfectly with a glass of dry white wine or fresh lemonade, which will complement the rich flavors of the chicken.

Helpful Tip:

For a touch of originality, you can add fresh herbs such as rosemary or thyme alongside the chicken for extra flavor. You can also experiment with different vegetables in the stuffing, such as mushrooms or zucchini, depending on your preferences.

Nutritional Benefits:

Chicken is an excellent source of lean protein, and vegetables provide an important supply of vitamins and minerals. Potatoes, on the other hand, are a good source of complex carbohydrates, providing energy throughout the day.

Frequently Asked Questions:

- Can I use thawed chicken? Yes, but make sure to thaw it completely before cooking.
- What can I do if I don’t have frozen vegetables? You can use fresh vegetables, chopped finely, but the cooking time may vary.
- How can I tell if the chicken is cooked? You can check if the juices running from the meat are clear, and the internal temperature of the chicken should be at least 75°C.

This stuffed chicken with vegetables recipe not only provides a delicious meal but also an opportunity to spend quality time in the kitchen. So, embrace this culinary adventure and enjoy every moment spent cooking! Enjoy your meal!