Monastery Chicken a la Gaby

Monastery Chicken a la Gaby – A recipe full of flavor and warmth

If you are looking for a chicken recipe that combines tradition with a touch of modernity, you have come to the right place! Monastery Chicken a la Gaby is a delicious dish, carefully and passionately cooked, that will bring joy to your table. This dish is perfect for a family dinner or to impress guests, and the combination of ingredients guarantees an explosion of flavors.

Preparation time: 15 minutes
Cooking time: 40 minutes
Total time: 55 minutes
Number of servings: 4

Recipe history

Monastery Chicken is a recipe rooted in traditional cuisine, where simple yet flavorful dishes have been passed down through generations. While we cannot specify a particular country, it is certain that the ingredients used reflect the richness of the land and culinary traditions. This recipe, adapted by Gaby, combines rustic influences with modern techniques, bringing to the table a comforting dish perfect for any occasion.

Necessary ingredients

- 3 chicken thighs
- 4 chicken wings
- 2 large onions
- 50 g butter
- 1 can (400 g) of mushrooms (in water or canned)
- 200 ml sour cream (preferably 18%)
- 2 eggs
- 6 cloves of garlic
- 100 ml white wine
- 1 bunch of fresh parsley
- Salt, pepper, sweet paprika, turmeric, ginger, and thyme (to taste)

Step-by-step preparation

1. Prepare the chicken: Start by washing the thighs and wings under cold running water. This step is important to remove any impurities. After washing, pat them dry with a paper towel to absorb excess moisture.

2. Season the chicken: In a bowl, add salt, pepper, sweet paprika, and turmeric. Mix the spices well. Then, rub the chicken pieces with this mixture, ensuring they are evenly coated. These spices will provide a delicious flavor and an appetizing look to your dish.

3. Brown the chicken: In a large pot or deep pan, melt the butter over medium heat. When the butter is fully melted and starts to sizzle, add the chicken pieces. Let them brown on all sides for about 10 minutes. This step will add a crispy texture and intense flavor to the dish.

4. Add water: After the chicken is browned, add 1.5 cups of water. Cover the pot with a lid and let it simmer on low heat for 30 minutes. This cooking time will allow the meat to become tender and juicy.

5. Prepare the vegetables: Meanwhile, slice the onion into thin strips (julienne). In a separate pan, add a little butter and sauté the onion over low heat, stirring frequently, until it becomes translucent and slightly golden. This is when the onion's flavor will intensify.

6. Add the mushrooms: Drain the canned mushrooms and add them to the pan over the onion. Mix well and let them sauté together for a few minutes. Adding freshly grated ginger will bring a spicy and refreshing note.

7. Deglaze with wine: Pour the white wine over the onion and mushrooms. Let it simmer for a few minutes, allowing the alcohol to evaporate and the flavors to concentrate. This step will add depth to the dish.

8. Combine the ingredients: After the 30 minutes of simmering the chicken, add the onion and mushroom mixture to the pot. Also add the crushed garlic and fresh thyme. Cover and let it simmer together for 10 minutes.

9. Prepare the sour cream sauce: In a bowl, beat the eggs well, then add the sour cream and finely chopped parsley. Mix well until smooth. This sauce will add delicious creaminess to the dish.

10. Finalize the dish: Remove the pot from the heat and add the sour cream mixture. Stir gently, ensuring everything is well integrated. Put it back on the heat and let it simmer for a few minutes, but no more than 2-3 minutes to avoid curdling the eggs.

11. Serving: Monastery Chicken is served warm, alongside steaming polenta. The polenta will perfectly complement the rich flavors of the dish, creating a comforting and satisfying meal.

Useful tips

- Vary the mushrooms: If you want to bring a different flavor, you can experiment with fresh mushrooms, such as champignon or wild mushrooms. These will add extra texture and flavor to the dish.
- Add vegetables: You can incorporate diced carrots or bell peppers into the onion and mushroom mixture for added color and nutrients.
- Serving: Offer the dish with a fresh green salad or pickles to contrast with the richness of the chicken.

Frequently asked questions

1. Can I use thawed chicken?: Yes, it is important that it is completely thawed before cooking.
2. Can I replace the white wine?: If you prefer an alcohol-free version, you can use chicken broth or water with lemon juice to add acidity.
3. How long does Monastery Chicken keep?: This dish keeps well in the refrigerator for up to 3 days. You can reheat it in the oven or microwave.

Nutritional benefits

This chicken recipe is not only delicious but also packed with nutrients. Chicken is an excellent source of lean protein, which helps maintain muscle mass. Mushrooms are rich in vitamins and antioxidants, while garlic contributes to cardiovascular health. Parsley adds not only freshness but also a dose of vitamin C.

Calories: Approximately 400 kcal/serving, depending on the servings and the amount of polenta added.

Monastery Chicken a la Gaby is not just a recipe, but a culinary experience that blends tradition with innovation. Whether you prepare it for a special occasion or simply to treat yourself on an ordinary evening, this dish will bring warmth and joy to your heart and those of your loved ones. I invite you to put your culinary adventures to the test and enjoy every bite!