Pork with ginger

Pork with Ginger – a simple and delicious recipe that brings Asian flavors into your kitchen. This recipe is perfect for a quick and tasty dinner, with a total preparation time of about 30 minutes and yielding 3 generous servings. I invite you to discover with me the steps to achieve tender and flavorful pork, infused with the refreshing taste of ginger.

Recipe History: Pork and ginger dishes are found in many Asian cultures, based on the perfect combination of fresh spices and rich meat. Ginger, used for centuries for its therapeutic benefits and distinct flavor, gives dishes a warmth and aroma, transforming a simple meal into a memorable culinary experience.

Ingredients:
- 350 g pork (choose lean cuts, such as thigh or tenderloin)
- 3 tablespoons soy sauce
- 2 tablespoons sake (or dry white wine, for a more accessible alternative)
- 2 teaspoons fresh ginger, grated
- 2 tablespoons cooking oil (sesame oil adds extra flavor)
- Plain rice, for serving
- Optional: chopped green onion, for garnish

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25-30 minutes

Step by Step:

1. Preparing the pork: Start by cutting the pork into thin strips, about 1 cm wide. This will help it cook evenly and quickly. Make sure to use a sharp knife for clean and precise cuts.

2. Marinating the meat: In a large bowl, add the pork strips, grated ginger, soy sauce, and sake (or white wine). Mix well to evenly coat the meat with the marinade. Let it marinate for 10 minutes. Be careful not to leave it too long, as ginger can toughen the meat.

3. Cooking the meat: Heat the oil in a large skillet over medium heat. When the oil is hot, add the pork strips, ensuring they do not overlap. Cook the meat for about 3-4 minutes, turning occasionally, until golden and tender.

4. Adding the sauce: Once the meat is cooked, pour the remaining marinade from the bowl over the meat. Continue to cook for 1-2 minutes, stirring to allow the sauce to thicken slightly and penetrate the meat.

5. Serving: Once the meat is perfectly cooked, remove the skillet from the heat. Serve the dish warm, alongside plain rice. You can add chopped green onion for an extra touch of color and freshness.

Practical Tips:
- Choose fresh, quality pork, as this will influence the final taste of the dish.
- If you like a spicier flavor, you can add a few slices of chili pepper during cooking.
- Another interesting variation is to add vegetables like broccoli or carrots, which you can sauté along with the meat for a more complex and healthy dish.

Nutritional Benefits:
This recipe contains pork, which is a good source of protein and essential vitamins such as B12. Ginger, besides its flavor, is known for its anti-inflammatory and digestive properties. A serving of this dish, served with rice, can have about 400-500 calories, depending on the amount of oil used and the type of rice.

Frequently Asked Questions:
- Can I use other types of meat? Yes, you can substitute pork with chicken or beef, but the cooking time will vary.
- Is this recipe suitable for diabetics? It should be consumed in moderation, considering the soy sauce content, which may contain sodium.
- Can I prepare this recipe in advance? It is recommended to prepare this recipe fresh, as the meat retains its texture and flavor best.

Now that you have all the necessary information, you are ready to embark on cooking this delicious pork with ginger. Don't forget to enjoy every step of the process and experiment with the flavors you love the most. Enjoy your meal!