Marinated grilled ribs

Marinated grilled ribs - a delicacy that combines intense flavors with the juicy texture of the meat, offering a memorable culinary experience. This recipe is not just a simple cooking method, but a true celebration of ingredients that transforms an ordinary meal into a feast. In the following lines, I will guide you step by step in making this recipe, providing you with useful tips, information about ingredients, and much more.

Total preparation time: 4 hours (including marinating) + 30 minutes of cooking
Number of servings: 4

Ingredients

- 800 g pork ribs
- 300 ml tomato juice
- 3 teaspoons Worcestershire sauce
- 2 cloves of minced garlic
- 1 tablespoon brown sugar
- 1/2 teaspoon paprika
- 1 kg new potatoes
- Salt, pepper, oil

Marinade preparation

1. Marinade the ribs: In a ceramic dish (recommended to preserve flavors), combine the tomato juice, Worcestershire sauce, minced garlic, brown sugar, and paprika. Mix well until you obtain a homogeneous marinade.
2. Trim excess fat: Check the ribs and, if necessary, remove some of the excess fat to avoid a heavy meal.
3. Coat the ribs: Place the ribs in the marinade, ensuring they are well covered on all sides. Cover the dish with plastic wrap and let it sit in the refrigerator for 4 hours. This step is essential, as marinating allows the meat to absorb all the flavors, making it juicier and more delicious.

Preparing the potatoes

4. Wash and cut the potatoes: Wash the new potatoes well under a stream of cold water, removing impurities. Cut them into lengthwise slices, making sure they are of similar thickness for even cooking.
5. Seasoning: In a bowl, mix the potato slices with salt, pepper, and oil. Ensure each piece is well coated with seasonings and oil.

Grilling

6. Preheat the grill: Prepare the grill for cooking, ensuring it is well heated. A moderate temperature will allow the meat to cook evenly and develop a crispy crust.
7. Cook the ribs: Place the ribs on the grill. Brush them frequently with the remaining marinade to maintain moisture and enhance flavor. Grill the ribs for about 15-20 minutes on each side, or until golden and crispy.
8. Cook the potatoes: Once the ribs are almost done, add the potato slices to the grill. Cook them for 10-15 minutes, turning occasionally, until they are tender and lightly browned.

Serving

9. Plate assembly: Once the ribs and potatoes are ready, serve them on a beautiful platter. Add a fresh green salad on the side, which will bring a pleasant contrast of textures and flavors.
10. Serving suggestion: For a special touch, you can add a few slices of fresh lemon on the plate or a yogurt sauce with dill, which will perfectly complement the savory taste of the ribs.

Nutritional information

Marinated grilled ribs are a meal rich in protein but also relatively high in calories. A serving contains approximately 600-700 calories, depending on the fat content of the ribs. It is an excellent choice for special occasions or summer barbecues, but it should be consumed in moderation.

Possible variations

- Adding spices: You can experiment with other spices in the marinade, such as oregano, rosemary, or even chili for a bit of heat.
- Flavored potatoes: Instead of plain potatoes, try adding fresh herbs or other seasonal vegetables, such as peppers or zucchini, on the grill alongside the ribs.

Frequently asked questions

1. Can I use other types of meat?
Yes, the recipe also works with pork or chicken, but cooking times will vary.

2. What type of side dish pairs best?
In addition to the green salad, a serving of homemade mayonnaise or a mustard sauce would perfectly complement the meal.

3. How can I store marinated ribs?
If you do not cook them immediately, you can keep them in the refrigerator for 1-2 days, ensuring they are well covered.

4. Is this recipe suitable for a diet?
Although it is high in calories, marinated grilled ribs can be integrated into a balanced diet, especially when combined with fresh vegetables and salads.

This marinated grilled ribs recipe is not just a delicious meal but also an opportunity to gather family and friends around the table, savoring flavors and enjoying unforgettable moments. So, don't hesitate to try it and let yourself be carried away by its taste!